New
Chicago Town Vegan Stuffed Crust Pepper-No- Ni Pizza 493G
£4.00
£8.11/kg
Vegan
Guideline Daily Amounts
1/2 of a cooked pizza contains
- Energy
- 2570kJ
- 611kcal
- 31%of the reference intake
- Fat
- 21g
- 30%of the reference intake
- Saturates
- 12g
- 60%of the reference intake
- Sugars
- 5.3g
- 6%of the reference intake
- Salt
- 2.4g
- 40%of the reference intake
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Garlic sauce stuffed crust pizza base topped with tomato sauce, grated pizza topping, vegan meat substitute, green peppers and red onion.
Raw dough for you to bake at homeWe make it fresh in our bakeryBut we don't bake it, you doIf you like your pizza fully loaded, get a load of this! We've taken our rising Takeaway dough, added green peppers and red onions, loaded it with vegan pepperoni and topped it off with dairy free mozzarella.And hey, it comes with our awesome squishy garlic and herb sauce stuffed crust!
In Chicago Town, we don't just make pizza, we go to town on it. Just like some downtown genius did way back in '43 when they raised the crusts higher and made history with the Deep Dish Pizza. It's this kind of thinking outside the pizza box that inspires us to bring you a taste of Chicago.Check out our rangeChicago Town Tomato Stuffed Crust Takeaway Sticky BBQ JackfruitPizza? Yeah, we go to town on it
Chicago Town™ is a Trademark of Dr.Oetker UK Limited.
Fan Oven Cook in 18 MinsStuffed with garlic & herb sauceSuitable for Vegans
Pack size: 493G
Ingredients
Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Water, Grated Pizza Topping (10%) (Water, Vegetable Oil (Coconut), Modified Potato Starch, Sea Salt, Flavouring, Colour (Beta-carotene), Antioxidant (Ascorbic Acid)), Garlic and Herb Sauce (10%) (Water, Vegetable Oils (Rapeseed, Coconut), Modified Starch, Colour (Calcium Carbonate), Pea Protein Isolate, Yeast Extract, Garlic Powder, Onion Powder, Tapioca Starch, Stabilisers (Methyl Cellulose, Xanthan Gum, Guar Gum), Flavouring, Salt, Acid (Lactic Acid), Parsley, Carrot and Pumpkin Concentrate (Carrot, Invert Sugar, Pumpkin, Vegetable Oil (Sunflower)), Tomato Puree, Vegan Meat Substitute (6%) (Water, Vegetable Oil (Rapeseed), Pea Protein, Faba Bean Protein, Thickeners (Konjac, Methyl Cellulose, Calcium Sulphate, Carrageenan), Salt, Colouring Foods (Beetroot Juice Concentrate, Fenugreek Extract, Bell Pepper Juice Concentrate), Spices (Chilli, Paprika, Parsnips), Flaxseed Flour, Maize Starch, Dextrose, White Vinegar, Lemon Juice Solids, Flavouring, Parsnip Powder, Spice Extracts, Sugar), Vegetable Oils (Palm, Rapeseed), Red Onion (3%), Green Bell Peppers (3%), Yeast, Sugar, Salt, Modified Potato Starch, Stabilisers (Guar Gum, Calcium Sulphate), Garlic, Herbs and Spices, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Black Pepper, Flour Treatment Agent (Ascorbic Acid)
Allergy Information
May also contain Milk, Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.
Number of uses
Each one pack contains one pizza, one pizza serves 2 people
Net Contents
493g ℮
| Typical Values | (as sold) Per 100g | (as consumed) Per 1/2 pizza | Reference Intake* Per 1/2 pizza | Reference Intake* Adult |
|---|---|---|---|---|
| Energy - (kJ) | 981 | 2570 | - | - |
| - kcal (Calories) | 233 | 611 | 31% | 2000 |
| Fat | 7.8g | 21g | 30% | 70g |
| of which saturates | 4.6g | 12g | 60% | 20g |
| Carbohydrate | 35g | 90g | 35% | 260g |
| of which sugars | 2.0g | 5.3g | 6% | 90g |
| Fibre | 1.9g | 4.9g | - | - |
| Protein | 5.2g | 14g | 28% | 50g |
| Salt | 0.92g | 2.4g | 40% | 6g |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - | - |
See side of pack for best before end.Keep frozen and store flat.
Do not defrost.
Keep at -18°C or cooler.
Oven cook
Instructions: These are cooking guidelines only.Keep pizza frozen until ready to bake.Pre-heat your oven: Fan oven 180°C; Cook for approx: 18-22 minutesPre-heat your oven: Conventional oven 200°C/400°F Cook Cook for approx: 18-22 minutesPre-heat your oven: Gas oven gas mark 6; Cook for approx: 20-25 minutes- Remove all packaging and place the pizza onto a baking tray.- Place on the middle shelf of a pre-heated oven.- Rotate baking tray halfway through cooking.- Ensure the product is thoroughly cooked before consumption, with a golden crust edge.- Let the pizza stand for 2 minutes before cutting and serving.Caution: Topping and garlic sauce stuffed crust will be extremely hot!
Box. Recycle
Wrap. Recycle with bags at large supermarket - Don't recycle at home
Manufacturer Address
Chicago Town,20 Marathon Place,Leyland,PR26 7QN.Chicago Town,Unit 13,
Return to
Get updates direct to your inbox at chicagotown.comContact Information:Email: crt@chicagotown.comChicago Town Customer Care,20 Marathon Place,Leyland,PR26 7QN.Chicago Town Customer Care,Unit 13,Block E,Calmount Park,Ballymount,
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