53. Tesco Finest Crackling Pork Hog Roast with Sage & Stuffing 2.4-3.6kg (Serves 12)

53. Tesco Finest Crackling Pork Hog Roast with Sage & Stuffing 2.4-3.6kg (Serves 12)

(1 Review)

£28.80

£8.00/kg

This product's currently out of stock
53. Tesco Finest Crackling Pork Hog Roast with Sage & Stuffing 2.4-3.6kg (Serves 12)
53. Tesco Finest Crackling Pork Hog Roast with Sage & Stuffing 2.4-3.6kg (Serves 12)

(1 Review)

Description

Boneless rind on pork shoulder joint with pork, onion and sage stuffing, and a spiced apple and Norfolk cider glaze sachet.Our British outdoor bred pigs are selected for their superior succulence and flavour. All of our pigs come from carefully chosen, trusted farms that are certified to the RSPCA's higher welfare standards. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to Order product can still be amended.Succulent & Flavoursome With a Norfolk cider and spiced apple glaze. Scored for a crisp, golden crackling
Per 150g
Energy
1703kJ 408kcal
20%of an adult reference intake
Fat
24.5g
high35%of an adult reference intake
Saturates
8.3g
high42%of an adult reference intake
Sugars
1.3g
low1%of an adult reference intake
Salt
0.56g
medium9%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1135kJ / 272kcal

Ingredients

INGREDIENTS: Pork Shoulder (73%), Sage and Onion Stuffing (23%) [Pork Shoulder, Pork Belly, Onion, Water, Parsley, Rice Flour, Gram Flour, Salt, Sage, White Pepper, Cornflour, Preservative (Sodium Metabisulphite), Nutmeg, Coriander Powder, Antioxidant (Ascorbic Acid), Dextrose], Spiced Apple and Norfolk Cider Glaze [Norfolk Cider, Apple Purée, Sugar, Water, Partially Inverted Sugar Syrup, Concentrated Apple Juice, Cornflour, Salt, Cinnamon, Star Anise, Clove, Nutmeg].

Nutrition information

Typical ValuesPer 100gPer 150g
Energy1135kJ / 272kcal1703kJ / 408kcal
Fat16.3g24.5g
Saturates5.5g8.3g
Carbohydrate1.3g1.9g
Sugars0.9g1.3g
Fibre1.2g1.8g
Protein29.5g44.2g
Salt0.38g0.56g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Allergy Information

For allergens, see ingredients in bold.

Oven

Instructions: Remove from packaging and rest at room temperature for 30 minutes before roasting. Set glaze sachet to one side. Dry the rind and lightly rub with oil and generously sprinkle with salt. 230°C/Fan 210°C/Gas 8 Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Place on a roasting tin and cover the sides with foil ensuring it doesn't cover the rind, place in the centre of a pre-heated oven for 40 minutes. Reduce temperature to 200°C/Fan 180°C/Gas 6 and cook for remaining time. Drizzle glaze over the crackling 10 minutes before the end of the cook time. Allow to rest in a warm place for 10-15 minutes before serving. Remove crackling before slicing. For best results carve across the width of the joint into slices. Pulled Pork 230°C/Fan 210°C/Gas 8 Place in a roasting tin and cover the sides with foil ensuring it doesn't cover the rind. Place in the centre of a pre-heated oven for 40 minutes. Reduce temperature to 170°C/Fan 150°C/Gas 3 and cook for 3 hrs 20 mins Allow the joint to rest for 10 minutes before removing the strings and crackling. Place the meat into a bowl and pull apart into shreds using two forks. Add the glaze sachet and some additional cooking juices if dry and mix thoroughly. Return to the oven for 5 minutes before serving with the crackling.

Microwave

Instructions: Not suitable for microwave cooking.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Produce of

Not for EU
Made using British pork.

Recycling

Film. Don't Recycle Box. Recycle Sachet. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2026