
Tesco Plant Chef Steak Free Slices 150g
£1.50
£1.00/100g
Guideline Daily Amounts
- Energy
- 1739kJ
- 416kcal
- 21%of the reference intake
- Fat
- 21.0g
- 30%of the reference intake
- Saturates
- 9.7g
- 49%of the reference intake
- Sugars
- 3.4g
- 4%of the reference intake
- Salt
- 1.74g
- 29%of the reference intake
medium
high
low
medium
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Wheat and Pea Protein Strips (12%) [Water, Wheat Protein, Potato Protein, Wheat Gluten, Pea Protein Isolate, Sunflower Oil, Pea Starch, Wheat Starch, Flavourings, Maltodextrin, Malted Barley Extract, Pea Protein, Palm Oil, Potato, Onion, Cornflour, Rapeseed Oil, Yeast Extract, Salt, Tomato Purée, Balsamic Vinegar [Red Wine Vinegar, Grape Must Concentrate], Parsley, Flavourings, Black Pepper, Wheat Protein, Coconut Fat, Molasses, Malted Barley Extract, Dried Potato, Lentil Protein, Sunflower Oil, Sugar, Onion Powder, Modified Potato Starch, Stabilisers (Methyl Cellulose, Xanthan Gum), Concentrated Lemon Juice, Emulsifier (Polysorbate 60), Acidity Regulator (Trisodium Citrate), Colour (Beta-Carotene).
Allergy Information
Number of uses
Net Contents
Typical Values | Per 100g | One bake (150g) |
---|---|---|
Energy | 1159kJ / 277kcal | 1739kJ / 416kcal |
Fat | 14.0g | 21.0g |
Saturates | 6.5g | 9.7g |
Carbohydrate | 29.1g | 43.7g |
Sugars | 2.3g | 3.4g |
Fibre | 1.5g | 2.3g |
Protein | 7.9g | 11.8g |
Salt | 1.16g | 1.74g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
When heated according to instructions. | - | - |
Oven
Microwave
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