
Tesco Vanilla Tray Bake
£8.50
£8.50/each

Tesco Vanilla Tray Bake
£8.50
£8.50/each
Guideline Daily Amounts
- Energy
- 861kJ 205kcal
- Fat
- 8.3g
- Saturates
- 4.3g
- Sugars
- 21.1g
- Salt
- 0.15g
Description
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Butter (Milk), Pasteurised Egg, Humectant (Glycerol), Rapeseed Oil, Sweet Decorations (2.5%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Rice Flour, Palm Oil, Glucose Syrup, Water, Emulsifiers (Lecithins, Mono- and Diglycerides of Fatty Acids), Rice Starch, Stabilisers (Xanthan Gum, Acacia Gum), Glazing Agents (Acacia Gum, Carnauba Wax, White and Yellow Beeswax), Dextrose, Fructose, Colours (Beetroot Red, Anthocyanins, Riboflavin), Spirulina Concentrate, Safflower Concentrate, Concentrated Grape Juice, Barley Malt Extract, Blackcurrant Juice from Concentrate, Lemon Concentrate, Beetroot Juice from Concentrate, Radish Concentrate], Pasteurised Egg White, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Salt, Flavourings, Whey Powder (Milk).
Allergy Information
Number of uses
Preparation and Usage
'Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Typical Values | Per 100g | 1/15 of a cake (49g) |
---|---|---|
Energy | 1757kJ / 418kcal | 861kJ / 205kcal |
Fat | 17.0g | 8.3g |
Saturates | 8.8g | 4.3g |
Carbohydrate | 63.0g | 30.9g |
Sugars | 43.0g | 21.1g |
Fibre | 0.9g | 0.4g |
Protein | 2.9g | 1.4g |
Salt | 0.31g | 0.15g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
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