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image 1 of Sosu Korean BBQ Meal Kit 237G
image 1 of Sosu Korean BBQ Meal Kit 237Gimage 2 of Sosu Korean BBQ Meal Kit 237Gimage 3 of Sosu Korean BBQ Meal Kit 237G

Sosu Korean BBQ Meal Kit 237G

£3.70

£1.56/100g

Vegetarian

Korean style meal kit with individual sachets of gochujang cooking paste, KBBQ cooking sauce, kimchi seasoning and noodles.At Korean Mealtimes:The eldest eats first. Once you're seated for dinner, it's common dining etiquette to let the elder person eat first. This is why it is common in Korea to ask your age, so they can interact with you without disrespecting you or making you uncomfortable.
Sosu Korean BBQ Noodle Meal Kit: a culinary delight that brings the vibrant flavours of Korean cuisine to your table.Experience the spicy and umami flavours of traditional Korean BBQ street food right in your own home. Korean BBQ, or “gogi-gui”, is known for grilling meat on built-in table grills, creating a unique dining experience.This meal kit features individual sachets of SOSU Gochujang cooking paste, SOSU KBBQ cooking sauce, SOSU Kimchi seasoning, and SOSU noodles.Just add your choice of protein (meat or your plant-based protein of choice, it's perfect with tofu!) and vegetables and follow the recipe steps inside the kit or online that will guide you through the cooking process.
Ready just 15 minutes and 4 easy steps: season your protein, boil the noodles, stir-fry with the sauce, and serve.01. SEASON PROTEINSlice the chicken breast or your protein of choice. Mix with 1 tbsp of oil and the SOSU Kimchi Seasoning.Slice the onion, the pepper and the mushrooms and keep them aside.02. COOK NOODLESIn a medium saucepan, bring water to a boil. Add SOSU Noodles and stir to prevent them from sticking together.Cook for 6 minutes, drain and rinse with cold water.03. STIR-FRYHeat a large non-stick frying pan/wok over a medium/high heat, add the seasoned chicken, sliced vegetables and SOSU Gochujang Cooking Paste (the small sachet). Fry for 5 minutes, until the chicken is cooked through.Lower the heat, add the cooked noodles and the SOSU Korean BBQ Cooking Sauce (the big sachet). Stir-fry for a further 2 minutes.Tip: Want to dial down the heat? Try using half of the SOSU Gochujang Cooking Paste.04. SERVE AND ENJOYDivide between two bowls and enjoy!
No Artificial Flavours, Colours Or PreservativesChilli rating: hot 2/3Korean InspiredQuality IngredientsVegetarian Friendly
Pack size: 237G

Ingredients

Noodles (53%): Wheat Flour (Soft Wheat Flour, Durum Wheat Flour) Water, Salt, Acidity Regulators (Potassium Carbonate, Sodium Carbonate), Korean BBQ Sauce (34%): Water, Sugar, Molasses, Spirit Vinegar, Soy Sauce (Soybean, Water, Salt), Spring Onion, Onion Puree, Apple Cider Vinegar, Tomato Puree, Ginger Puree, Cornflour, Caramelised Sugar, Mushroom Extract, Sesame Oil, Garlic Puree, Ground Ginger, Chives, Black Pepper, Natural Favouring, Yeast Extract, Gochujang Paste (8%): Glucose Syrup, Water, White Miso (Water, Soybean, Rice, Salt), Chilli Powder, Rice Vinegar (Water, Rice), Onion Powder, Salt, Garlic Powder, Kimchi Seasoning (5%): Garlic, Paprika, Sea Salt, Sugar, Chilli Flakes, Ginger, Chilli Powder, Black Pepper, Dill, Sweet Paprika, Fennel Powder, Sunflower Oil, Dried Lemon Powder, Turmeric, Fermented Soybean Powder (Soybean, Rice, Salt), Yeast Extract (contains Barley)

Allergy Information

Noodles - May contain Egg, Soy, Milk, Sesame, Mustard, Lupin, Kimchi Seasoning - May contain Gluten, Peanut, Almond, Celery, Mustard

Number of uses

2 Servings

Net Contents

237g ℮

Preparation and Usage

Included in the kit:- Korean BBQ Sauce- Gochujang Paste- Kimchi Seasoning- NoodlesJust add:Protein- 2x chicken breasts / Plant-based protein of choiceVegetables- 1 onion- 2 peppers- 150g mushroomsReady in 4 Easy Steps:1 Season ProteinSlice the chicken breasts or your protein of choice.Mix with 1 tbsp of oil and the Sosu Kimchi Seasoning.Slice the onion, the pepper and the mushrooms and keep them aside.2 Cook NoodlesIn a medium saucepan, bring water to a boil.Add Sosu Noodles and stir to prevent them from sticking together.Cook for 6 minutes, drain and rinse with cold water.3 Stir-FryHeat a large non-stick frying pan/wok over a medium/high heat, add the seasoned chicken, sliced vegetables and Sosu Gochujang, Cooking Paste (the small sachet).Fry for 5 minutes, until the chicken is cooked through.Lower the heat, add the cooked noodles and the Sosu Korean BBQ Cooking Sauce (the big sachet). Stir-fry for a further 2 minutes.Tip: Want to dial down the heat? Try using half ofthe Sosu Gochujang Cooking Paste.4 Serve & EnjoyDevide between two bowls and enjoy!all cooking appliances vary, these instructions are a guide.

Additives

Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

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