Guideline Daily Amounts
- Energy
- 627kJ
- 150kcal
- 7%of the reference intake
- Fat
- 8g
- 11%of the reference intake
- Saturates
- 4.8g
- 24%of the reference intake
- Sugars
- 17g
- 18%of the reference intake
- Salt
- 0.1g
- 2%of the reference intake
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Description
Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | per 100g | 1 portion = 6 chunks (28 | % 1 portion = 6 chunks (28 |
|---|---|---|---|
| Energy | 2216 kJ | 627 kJ | 7 % |
| - | 530 kcal | 150kcal | 7 % |
| Total Fat | 28.00 g | 8.00 g | 11 % |
| Saturated Fat | 17.00 g | 4.80 g | 24 % |
| Available Carbohydrate | 64.00 g | 18.00 g | 7 % |
| Dietary Fiber (EC definition) | 0.10 g | 0.10 g | 0 % |
| Total Sugars | 59.00 g | 17.00 g | 18 % |
| Protein | 4.50 g | 1.30 g | 3 % |
| Equivalent As Salt *to Sodium | 0.33 g | 0.09 g | 2 % |
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