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Ainsley Harriott Caribbean Style Mac n Cheese Sauce Mix 60g

Ainsley Harriott Caribbean Style Mac n Cheese Sauce Mix 60g




Cheese sauce powder mix with skimmed milk powder and ground spices.
Lightly spiced cheese sauceChilli ratings - Mild - 1Prep in 15 MinutesCooks in 25-30 MinutesNo artificial colours, flavours, preservativesSuitable for vegetarians
Pack size: 60G


Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Potato Maltodextrin, Modified Starch, Skimmed Milk Powder (6%), Yeast Extract, Dried Onion, Salt, Dried Garlic, Ground Spices (4%) (Paprika, Black Pepper, Cinnamon, Allspice, Chilli Powder), Cheese Powder (Milk) (3%), Dried Thyme, Anti-Caking Agent: Silicon Dioxide, Ground Yellow Mustard Seed, Colours: Turmeric Extract, Paprika Extract

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

4 Servings

Net Contents

60g ℮

Preparation and Usage

How to PrepareIngredients- 1 sachet Mac n' Cheese sauce mix- 280g macaroni- 400ml full fat milk- 50g unsalted butter- 80g mild cheddar gratedPreparation1 Pre-heat oven to 200°C/Fan 180°C/Gas 6.2 Boil the macaroni in salted water for 8 mins.3 Meanwhile in a saucepan combine the sauce mix with the milk, bring to the boil stirring continuously then remove from the heat & stir in the butter.4 Mix the drained pasta with the sauce & transfer to a deep-sided, oven proof dish & spread out evenly.5 Sprinkle with the cheddar & bake for 25-30 mins until golden brown.Serving suggestion: Add some breadcrumbs with the cheddar for a crunchy topping.Please ensure food is cooked until piping hot. These instructions are guidelines only.


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

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