Dr Oetker Ristorante Primo Salami Piccante Nduja Pizza 350g
Guideline Daily Amounts
1/2 pizza contains
- Energy
- 1811kJ
- 432kcal
- 22%of the reference intake
- Fat
- 18g
- 26%of the reference intake
- Saturates
- 5.9g
- 30%of the reference intake
- Sugars
- 11g
- 12%of the reference intake
- Salt
- 1.9g
- 32%of the reference intake
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Frozen pizza richly topped with mozzarella, Calabrese salami, spicy honey sauce, nduja sausage and Peppadew® piquante peppers on a thin and crispy chilli base.
Introducing Dr. Oetker Ristorante Primo. Discover a delicious taste of Italian sunshine with a Primo frozen pizza from Dr. Oetker Ristorante. To make our famous thin and crispy Ristorante pizza crust even more delicious, we've infused it with chilli, before adding generous toppings of mouth-watering calabrese salami, spicy nduja and peppadew® peppers, finished with hot honey garnish. A delicious Italian inspired pizza with a perfect balance of ingredients. That's what makes Pizza Ristorante.
Selected IngredientsCreamy mozzarella, calabrese salame, fiery nduja and peppadew peppers with a hot honey garnishChilli rating - 2With Chilli Infused CrustNo Flavour EnhancersNo Added Colours
Pack size: 350G
Ingredients
Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Mozzarella Cheese (11%), Water, Calabrese Salami (7%) (Pork, Pork Fat, Salt, Dextrose, Spices, Flavouring, Glucose Syrup, Spice Extracts, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Stabiliser (Sodium Nitrite), Smoke), Hot Honey Sauce (6%) (Water, Honey (1.5%), Golden Syrup, Waxy Maize Starch, White Wine Vinegar, Spices, Ginger Puree, Spice Extracts, Red Pepper, Vegetable Oil (Rapeseed)), Nduja Sausage (6%) (Pork, Pork Fat, Spices (Paprika, Chipotle Peppers, Smoked Paprika Powder, Chilli Powder, Black Pepper, Cayenne Pepper, Ground Fennel), Dried Red Pepper, Dextrose, Salt, Stabilisers (Diphosphates, Triphosphates), Cayenne Pepper, Acid (Lactic Acid), Colour (Paprika Extract), Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Preservative (Sodium Nitrite)), Red Peppadew® Piquante Pepper (6%), Vegetable Oil (Rapeseed), Yeast, Sugar, Salt, Garlic, Basil, Parsley, Onions, Chilli Powder, Cayenne Pepper, Dried Red Pepper, Roasted Onions, Spice Extracts, Paprika, Colour (Paprika Extract), Flavouring
Allergy Information
May also contain other Gluten sources (Spelt, Rye, Barley, Oats). For allergens, including Cereals containing Gluten, see ingredients in bold.
Produce of
Made in the United Kingdom using pork, milk and vegetables from different origins
Number of uses
Each pack contains one pizza, one pizza serves two people
Net Contents
350g ℮
| Typical Values | (as sold) Per 100 g | (as sold) Per 1/2 Pizza | % RI* |
|---|---|---|---|
| Energy kJ | 1000 kJ | 1811 kJ | 22 % |
| Energy kcal | 239 kcal | 432 kcal | 22 % |
| Fat | 10 g | 18 g | 26 % |
| of which saturates | 3.2 g | 5.9 g | 30 % |
| Carbohydrate | 26 g | 47 g | 18 % |
| of which sugars | 6.0 g | 11 g | 12 % |
| Fibre | 2.6 g | 4.8 g | |
| Protein | 9.6 g | 17 g | 34 % |
| Salt | 1.1 g | 1.9 g | 32 % |
| Each pack contains one pizza, one pizza serves two people | - | - | - |
| *Reference intake of an average adult (8400 kJ /2000 kcal) | - | - | - |
Best before end see side panel-18 °C (*** - compartment of freezer)
If food has thawed, do not refreeze
Oven cook
Instructions: 1. Preheat your oven. Keep pizza frozen until oven is up to temperature. Remove all outer packaging. If necessary, spread out the topping.2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption.220°C, 200°C Fan, Gas 6, 12-15 minsCaution, topping will be extremely hot!
Box. Recycle
Wrap. Recycle with bags at large supermarket - Don't recycle at home
Manufacturer Address
Dr. Oetker UK Ltd.,20 Marathon Place,Leyland,PR26 7QN.Dr. Oetker Ireland Ltd.,Unit 13,
Return to
Got Feedback? Talk to Us:Dr. Oetker UK Ltd.,Customer Care,20 Marathon Place,Leyland,PR26 7QN.crt@oetker.co.ukwww.oetker.co.ukDr. Oetker Ireland Ltd.,Unit 13,Block E,Calmount Park,
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