Guideline Daily Amounts
- 6%of the reference intake
- 10%of the reference intake
- 11%of the reference intake
- 7%of the reference intake
- 2%of the reference intake
INGREDIENTS: Gluten Free Oat Flour, Gluten Free Oats (12%), Belgian Dark Chocolate (12%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Rapeseed Oil, Sugar, Glace Cherries (5%) [Cherry, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Colour (Anthocyanins)], Water, Soft Brown Sugar, Invert Sugar Syrup, Maize Starch, Tapioca Starch, Flavourings, Cinnamon, Raising Agents (Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Beta-Carotene).
Number of uses
|Typical Values||Per 100g||One cookie (25g)|
|Energy||2145kJ / 514kcal||536kJ / 128kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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