Guideline Daily Amounts
- 16%of the reference intake
- 28%of the reference intake
- 41%of the reference intake
- 24%of the reference intake
- 2%of the reference intake
INGREDIENTS: Belgian Dark Chocolate (23%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Honeycomb (15%) [Sugar, Glucose Syrup, Shea Fat, Palm Oil, Water, Raising Agent (Sodium Bicarbonate), Emulsifier (Lecithins)], Invert Sugar Syrup, Palm Oil, Rice Flour, Rapeseed Oil, Sugar, Tapioca Starch, Water, Maize Starch, Salt, Flavourings, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Colours (Iron Oxides and Hydroxides, Beta-Carotene).
Number of uses
Preparation and Usage
Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
|Typical Values||Per 100g||1/10 of a bauble (61g)|
|Energy||2225kJ / 533kcal||1357kJ / 325kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Using Product Information
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