TGI Fridays Chocolate Honeycomb Cake

TGI Fridays Chocolate Honeycomb Cake

1 stars (1 Reviews)

This product's currently out of stock
TGI Fridays Chocolate Honeycomb Cake
TGI Fridays Chocolate Honeycomb Cake

1 (1)

Vegetarian

Highlights

  • Deliciously top loaded treat cake
  • Perfect with Ice Cream
  • Hydrogenated vegetable oil free
  • Hand decorated
  • No artificial colours or flavours
  • Suitable for vegetarians

Description

Caramel Honeycomb Dessert Cake - Caramel flavour sponge topped with a cream cheese frosting, decorated with caramel and chocolate flavour sauce with chocolate covered honeycomb pieces.Caramel flavour sponge topped with a cream cheese frosting, decorated with caramel and chocolate flavour sauce, finished with a sprinkling of chocolate covered honeycomb pieces.
© The TGI Fridays trademarks and logo are the property of TGI Fridays Franchisor, LLC used under license by Finsbury Food Group.

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Full Fat Soft Cheese (Milk), Unsalted Butter (Milk), Egg, Rapeseed Oil, Brown Sugar, Chocolate Coated Honeycomb Pieces (Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Water, Emulsifier (Soya Lecithins), Glazing Agent (Acacia Gum), Raising Agent (Sodium Bicarbonate)), Caramel Sauce (Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Water, Pea Protein, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Flavouring, Caramelised Sugar Syrup), Humectant (Glycerol), Egg White, Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Fat Reduced Cocoa Powder, Preservative (Potassium Sorbate), Skimmed Milk Powder, Flavouring

Allergy Information

Also may contain traces of Nuts. This product does not contain Nuts but is produced in a factory which uses Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

This cake provides approx 8 servings

Preparation and Usage

Care, ServingRemove outer packaging before cutting. Place cake in the foil tray on a firm surface. Before cutting cake, slide the knife between cake and edge of foil to release from tray edge. Hold the tray and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. Decant from foil tray carefully.

Additives

Free From Artificial ColoursFree From Artificial Flavours

Typical ValuesPer 100gApprox.per 1/8th (64g)
Energy1788kJ1145kJ
-427kcal273kcal
Fat21g13g
of which saturates8.3g5.3g
Carbohydrate57g36g
of which sugars42g27g
Protein3.2g2.1g
Salt0.38g0.24g

Store in a cool, dry place. Once pack is opened store in an airtight container.For best before see top of pack. Keep flat

Foil. Metal - Check Local Recycling Window. Plastic - Not Currently Recycled

Manufacturer Address

Finsbury Food Group,Maes-y-Coed Road,Cardiff,CF14 4XR.

Return to

When writing please quote the best before date.enquiries@finsburyfoods.co.ukFinsbury Food Group,Maes-y-Coed Road,Cardiff,CF14 4XR.

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