Tesco Plant Chef Sweet & Sour No-Chicken & Rice 400g

Tesco Plant Chef Sweet & Sour No-Chicken & Rice 400g

3.1 stars (18 Reviews)

£3.50

£8.75/kg

Tesco Plant Chef Sweet & Sour No-Chicken & Rice 400g
Tesco Plant Chef Sweet & Sour No-Chicken & Rice 400g

3.1 (18)

£3.50

£8.75/kg

Guideline Daily Amounts

Each pack
Energy
1817kJ 430kcal
22%of an adult's reference intake
Fat
5.8g
low8%of an adult's reference intake
Saturates
0.7g
low4%of an adult's reference intake
Sugars
20.1g
medium22%of an adult's reference intake
Salt
1.43g
medium24%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 496kJ / 117kcal

Description

Soya protein strips in a pineapple and ginger sauce with cooked jasmine rice, water chestnuts, peas and red pepper.Be your own Plant Chef We transform crowd pleasing classics into 100% plant based dishes with big, bold flavours that pack a tasty punch.Sticky & Aromatic Plant protein strips in a pineapple and ginger sauce with jasmine rice MADE WITH SOYA PROTEIN
Pack size: 400G

Ingredients

INGREDIENTS: Cooked Jasmine Rice (34%) [Jasmine Rice, Water], Soya Protein Strips (14%) [Water, Soya Protein Concentrate, Sunflower Oil, Flavourings, Salt, Dextrose], Water, Water Chestnut, Onion, Peas, Red Pepper, Sugar, Red Wine Vinegar, Tomato Paste, Cornflour, Concentrated Pineapple Juice, Rapeseed Oil, Ginger Purée, Concentrated Lemon Juice, Colour (Paprika Extract).

Allergy Information

For allergens, see ingredients in bold.

Net Contents

400g e

Typical ValuesPer 100gEach pack (366g**)
Energy496kJ / 117kcal1817kJ / 430kcal
Fat1.6g5.8g
Saturates0.2g0.7g
Carbohydrate19.9g72.7g
Sugars5.5g20.1g
Fibre1.8g6.4g
Protein5.1g18.6g
Salt0.39g1.43g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When microwaved according to instructions.--
** When microwaved according to instructions 400g typically weighs 366g.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

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