Silver Spoon Discover Baking Cake Kit 285g

Silver Spoon Discover Baking Cake Kit 285g




Plain Cake Kit Consisting of Individual Sachets of Self Raising Flour, Caster Sugar, Icing Sugar, Sprinkles & 9 Cupcake Cases - Just Add Butter, Eggs & MilkVisit for more baking inspiration for all the family
Easy, ready-measured ingredientsNo mess. No fuss.
Try our pinata muffins or cookie sandwiches!
Choose from 3 Tasty RecipesSuitable for Vegetarians
Pack size: 285G


Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Icing Sugar, Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Anti-Caking Agent (Tri-Calcium Phosphate), Potato Starch, Glucose Syrup, Sunflower Oil, Spirulina Extract, Safflower Extract, Elderberry Concentrate, Natural Flavouring, Citric Acid, Glazing Agent: Beeswax

Allergy Information

May contain traces of Egg & Soya. For allergen advice, including Cereals containing Gluten, please see ingredients in bold.

Net Contents

285g ℮

Preparation and Usage

Iced cupcakesJust add:- 2x Medium eggs- *100g Softened butter- 1/2 tbsp MilkForgotten to take your butter out of the fridge?*Top tip: Soften it in the microwave for 5 secs at a time until smooth and spreadable. Do not melt.Prep Time: 10 minsBake Time: 20-25 minsMakes: 9 cupcakesBefore You StartPre-heat the oven to 180°C/160°C, Fan/Gas 4.Pop the 9 cupcake cases into your cupcake tray.Step OneIn a large bowl, mix together the softened butter, caster sugar, eggs, milk and flour with a spoon. Once combined, spoon the mixture into the cupcake cases until half full and bake for 20-25 mins.Step TwoTo check your cupcakes are baked throughout, insert the tip of a knife into the sponge. If ready, the knife will be clean when removed. Cool in the cases on a wire rack.Step ThreeTo make the glacé icing, add a couple of teaspoons of warm water to the icing sugar until the consistency becomes smooth and glossy. Spoon the icing onto each cupcake and decorate with sprinkles!

View all Ready Made Mixes

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