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Tesco Finest Orange & Mascarpone Highwall Cheesecake (Serves 6)

Tesco Finest Orange & Mascarpone Highwall Cheesecake (Serves 6)




Guideline Daily Amounts

1/6 of a cheesecake
21%of the reference intake


34%of the reference intake


66%of the reference intake


27%of the reference intake


1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1593kJ / 381kcal

Baked orange and mascarpone cheesecake on a ginger digestive biscuit base, with orange sauce and topped with an orange glaze and bronze dusting.
Our chefs create this showstopper by preparing a highwall ginger spiced digestive crumb and filling it with an orange and mascarpone cheesecake with hidden pockets of orange sauce. It is then baked for a creamy light texture and finished with a zesty orange glaze & festive bronze dusting.ZESTY & SPICED with a ginger spiced crumb This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to Order product can still be amended.
Pack size: 560G


INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Full Fat Soft Cheese (Milk) (14%), Sugar, Mascarpone Full Fat Soft Cheese (Milk) (9%), Whipping Cream (Milk), Palm Oil, Orange Juice (6%), Pasteurised Egg, Concentrated Orange Juice, Butter (Milk), Dextrose, Lemon Juice, Demerara Sugar, Invert Sugar Syrup, Cornflour, Rapeseed Oil, Ginger Powder, Single Cream (Milk), Glucose Syrup, Flavouring, Colours (Algal Carotenes, Beetroot Red, Iron Oxides and Hydroxides), Gelling Agent (Amidated Pectin), Salt, Raising Agent (Sodium Bicarbonate), Orange Oil, Acidity Regulators (Tetrasodium Diphosphate, Sodium Polyphosphate, Citric Acid, Trisodium Citrate), Thickeners (Potato Starch, Xanthan Gum), Sequestrant (Monocalcium Phosphate), Stabiliser (Tara Gum).

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

6 Servings

Net Contents

650g e

Preparation and Usage

<figure class="table"><table><tbody><tr><td rowspan="1"><p>Remove straight from the fridge.</p><p>Loosen the cheesecake from the sides of the pot by gently rotating in your hands for 10 seconds.</p><p>Gently push the cheesecake out of the pot through the hole in the bottom.</p><p>Keeping the cheesecake and pot straight, slide off the board onto a serving plate.</p><p>Portion into 6 slices.</p><p>(Some crumb may become loose around the edge)</p></td></tr></tbody></table></figure>

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Using Product Information

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£0.00 Guide price



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