80. Tesco Finest Orange & Mascarpone Highwall Cheesecake 650g (Serves 6)
Guideline Daily Amounts
- Energy
- 1721kJ 412kcal
- Fat
- 23.8g
- Saturates
- 13.2g
- Sugars
- 24.6g
- Salt
- 0.03g
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Full Fat Soft Cheese (Milk) (14%), Sugar, Mascarpone Full Fat Soft Cheese (Milk) (9%), Palm Oil, Whipping Cream (Milk), Orange Juice (6%), Pasteurised Egg, Concentrated Orange Juice, Butter (Milk), Dextrose, Lemon Juice, Demerara Sugar, Invert Sugar Syrup, Cornflour, Rapeseed Oil, Ginger Powder, Single Cream (Milk), Glucose Syrup, Flavourings, Colours (Algal Carotenes, Beetroot Red), Gelling Agent (Amidated Pectin), Salt, Raising Agent (Sodium Bicarbonate), Orange Oil, Acidity Regulators (Tetrasodium Diphosphate, Sodium Polyphosphate, Citric Acid, Trisodium Citrate), Potato Starch, Sequestrant (Monocalcium Phosphate), Stabiliser (Tara Gum), Thickener (Xanthan Gum).
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Remove straight from the fridge.
Loosen the cheesecake from the sides of the pot by gently rotating in your hands for 10 seconds.
Gently push the cheesecake out of the pot through the hole in the bottom.
Keeping the cheesecake and pot straight, slide off the board onto a serving plate.
Portion into 6 slices.
(Some crumb may become loose around the edge)
| Typical Values | Per 100g | 1/6 of a cheesecake (108g) |
|---|---|---|
| Energy | 1593kJ / 381kcal | 1721kJ / 412kcal |
| Fat | 22.0g | 23.8g |
| Saturates | 12.2g | 13.2g |
| Carbohydrate | 41.4g | 44.7g |
| Sugars | 22.8g | 24.6g |
| Fibre | 0.7g | 0.8g |
| Protein | 4.1g | 4.4g |
| Salt | 0.03g | 0.03g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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