Tesco Finest Slow Cooked Pork Belly 1.645kg

Tesco Finest Slow Cooked Pork Belly 1.645kg

(3 Reviews)

£25.00

£15.20/kg

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Tesco Finest Slow Cooked Pork Belly 1.645kg
Tesco Finest Slow Cooked Pork Belly 1.645kg

(3 Reviews)

Highlights

  • Oven Cook 50 Minutes
  • British Pork
  • Slow Cooked for 4 Hours to Lock in Flavours

Description

Slow cooked pork belly with a rind sheet and a sachet of red wine and pork stock gravy.For more information about our strict welfare and quality standards visit tescoplc.comA succulent pork belly, with crispy crackling, served with a rich, glossy pork gravy made with red wine, shallots and thyme.
Pack size: 1.645KG
1/8 of a pack
Energy
1864kJ 449kcal
22%of an adult reference intake
Fat
36.8g
-53%of an adult reference intake
Saturates
15.4g
-77%of an adult reference intake
Sugars
1.1g
-1%of an adult reference intake
Salt
0.36g
-6%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1467kJ / 354kcal

Ingredients

INGREDIENTS: Pork Belly (80%), Pork Stock Gravy (10%) [Water, Red Wine (Sulphites), Brown Sugar, Shallot, Pork Extract, Red Wine Vinegar, Cornflour, Salt, Tomato Paste, Mushroom Powder, Rapeseed Oil, Garlic Purée, Yeast Powder, Black Pepper, Bay Leaf, Thyme, Sage, Sugar, Yeast Extract], Pork Rind.

Nutrition information

Typical ValuesPer 100g1/8 of a pack (127g**)
Energy1467kJ / 354kcal1864kJ / 449kcal
Fat29.0g36.8g
Saturates12.1g15.4g
Available Carbohydrate2.6g3.3g
Sugars0.9g1.1g
Fibre0g0g
Protein20.6g26.2g
Salt0.28g0.36g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 1645g typically weighs 1016g.--
When cooked according to instructions.--

Allergy Information

For allergens, see ingredients in bold.

Oven

Instructions: 220°C / Fan 200°C / Gas 7 50 mins Remove belly and rind from carton and place the gravy sachet to one side. Decant pork belly and juices from pouch into an ovenproof dish. Decant pork rind and place onto a grill rack over an oven tray, rub the rind with 1 tsp of oil and season with table salt and set to one side. Place the pork belly in the bottom of a pre-heated oven for 25 minutes. After 25 minutes place the rind into the oven nearer the top. Cook for a further 25 minutes or until pork rind crackles. Rest for 5 minutes before serving. Break crackling into chunks to serve. Do not reheat.

Microwave

Instructions: Not suitable for microwave cooking.

Hob

Instructions: Sauce sachet only.Do not open sauce sachet before heating.Heat the sachet in a saucepan of simmering water for 5 minutes.Drain water and allow to stand for 2 minutes then open sachet and pour contents into a small jug.Pour over pork belly or serve on the side.Do not reheat.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 24 hours in the fridge. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

1.645kg ℮

Produce of

Not for EU
Made using British pork.

Recycling

Carton. Recycle Sachet. Don't Recycle Pouch. Don't Recycle
© Tesco 2025.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Manufacturer Address

Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

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