Tesco Finest British Crackling Pork Shoulder Joint

Tesco Finest British Crackling Pork Shoulder Joint

3 stars (4 Reviews)

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Tesco Finest British Crackling Pork Shoulder Joint
Tesco Finest British Crackling Pork Shoulder Joint

3 (4)

Guideline Daily Amounts

Per 150g
Energy
1935kJ 465kcal
23%of the reference intake
Fat
32.4g
high46%of the reference intake
Saturates
11.5g
high58%of the reference intake
Sugars
0.2g
low<1%of the reference intake
Salt
0.23g
low4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1290kJ / 310kcal

Description

Boneless pork shoulder.A succulent joint with irresistible golden crackling
A succulent joint with irresistible golden cracklingBritish PorkPrime CutOutdoor Bred

Preparation and Usage

Cooking InstructionsRemove from packaging and rest at room temperature for 30 minutes before roasting.Dry the rind and lightly rub with oil and generously sprinkle with salt.For Pulled Pork: Oven 230°C/Fan 210°C/Gas 8, 4 hrsPlace on a roasting tin and cover the sides with foil ensuring it doesn't cover the rind. Place in the centre of a pre-heated oven for 40 minutes. Reduce temperature to 160°C/Fan 140°C/Gas 4 and cook for remaining time. Remove crackling before pulling.Pour sauce of your choice over the pulled pork and stir and return to oven for 5 minutes before serving with the crackling.Oven 230°C/Fan 210°C/Gas 8Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Place on a roasting tin and cover the sides with foil ensuring it doesn't cover the rind.Place in the centre of a pre-heated oven for 40 minutes. Reduce temperature to 200°C/Fan 180°C/Gas 6 and cook for remaining time.Allow to rest in a warm place for 10-15 minutes before serving. Remove crackling before slicing.For best results carve across the width of the joint into slices.CautionAlways wash hands, surfaces and utensils after contact with raw meat.ImportantNot suitable for microwave cooking. Not suitable for cooking from frozen. All appliances vary, these are guidelines only. Tesco recommends that meat products are cooked thoroughly.

Typical ValuesPer 100gPer 150g
Energy1290kJ / 310kcal1935kJ / 465kcal
Fat21.6g32.4g
Saturates7.7g11.5g
Carbohydrate1.0g1.5g
Sugars0.1g0.2g
Fibre1.0g1.5g
Protein27.4g41.1g
Salt0.15g0.23g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Caution: Always wash hands, surfaces and utensils after contact with raw meat..
View all Fresh Pork & Gammon

Using Product Information

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