Number of uses
Preparation and Usage
|Typical Values||Per 100g as sold||Per serving*||%RI** per serving|
|of which saturates||0.5g||2.6g||13%|
|of which sugars||4.0g||3.6g||4%|
|*1 serving = 1/4 of Our Recipe||-||-||-|
|**Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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