Guideline Daily Amounts
- Energy
- 247kJ 59kcal
- Fat
- 3.1g
- Saturates
- 1.1g
- Sugars
- 0.2g
- Salt
- 1.09g
Description
Ingredients
INGREDIENTS: Pork Leg, Salt.
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Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100g | 1/4 of a pack (23g) |
|---|---|---|
| Energy | 1072kJ / 256kcal | 247kJ / 59kcal |
| Fat | 13.6g | 3.1g |
| Saturates | 4.8g | 1.1g |
| Carbohydrate | 0.9g | 0.2g |
| Sugars | 0.9g | 0.2g |
| Fibre | 1.0g | 0.2g |
| Protein | 32.1g | 7.4g |
| Salt | 4.74g | 1.09g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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