Guideline Daily Amounts
- 4%of the reference intake
- 6%of the reference intake
- 10%of the reference intake
- 1%of the reference intake
- 3%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetables (21%)[Tomato, Red Pepper, Red Onion, Onion], Palm Oil, Rapeseed Oil, Tomato Purée, Sugar, Modified Maize Starch, Red Wine Vinegar, Coconut Oil, Salt, Thyme, Modified Potato Starch, Garlic Purée, Olive Oil, Pea Protein, Oat Fibre, Maize Starch, Stabiliser (Methyl Cellulose), Balsamic Vinegar [White Wine Vinegar, Concentrated Grape Juice], Yeast Extract, Colour (Beta-Carotene), Gelling Agents (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Flavouring.
Number of uses
|Typical Values||Per 100g||One mini lattice (28g**)|
|Energy||1245kJ / 297kcal||349kJ / 83kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
|** When cooked according to instructions 300g typically weighs 280g.||-||-|
Oven from frozen
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