Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100 g |
|---|---|
| Energy: | 236 kJ / 57 kcal |
| Fat: | 3.0 g |
| - of which saturates: | 0.5 g |
| Carbohydrate: | 5.6 g |
| - of which sugars: | 4.5 g |
| Protein: | 1.2 g |
| Salt: | 0.79 g |
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