Tesco Chocolate Tray Bake

Tesco Chocolate Tray Bake




Guideline Daily Amounts

1/15 of a cake
11%of the reference intake


21%of the reference intake


16%of the reference intake


22%of the reference intake


2%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1834kJ / 438kcal

Chocolate sponge cake, topped with chocolate flavoured buttercream and decorated with Belgian chocolate curls and milk chocolate covered malt balls.
Belgian Chocolate Curls Chocolate sponge topped with buttercream for a chocolatey treat


INGREDIENTS: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Egg, Butter (Milk), Fat Reduced Cocoa Powder, Belgian Chocolate Curls (3.5%)(Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring), Humectant (Glycerol), Milk Chocolate Covered Malt Balls (2.5%)(Sugar, Rice Flour, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Dextrose, Dried Skimmed Milk, Maltodextrin, Malted Barley Extract, Glazing Agent (Acacia Gum), Emulsifier (Soya Lecithins), Palm Oil), Egg White, Water, Glucose Syrup, Dried Glucose Syrup, Golden Syrup, Wheat Starch, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Cocoa Butter, Cocoa Mass, Processing Aids (Glycerol, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sodium Hydroxide, Calcium Stearoyl-2-Lactylate, Silicon Dioxide, Rapeseed Oil), Cornflour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Dried Skimmed Milk, Preservative (Potassium Sorbate), Whey Powder (Milk), Milk Fat, Stabiliser (Xanthan Gum), Palm Kernel oil, Sal Fat, Shea Fat, Mango Kernel Fat.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

15 Servings

Preparation and Usage

Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.

View all Flapjacks & Traybakes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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