Tesco Chocolate Tray Bake
Guideline Daily Amounts
- Energy
- 954kJ
- 228kcal
- 11%of the reference intake
- Fat
- 11.4g
- 16%of the reference intake
- Saturates
- 4.3g
- 22%of the reference intake
- Sugars
- 18.7g
- 21%of the reference intake
- Salt
- 0.11g
- 2%of the reference intake
high
high
high
low
Ingredients
INGREDIENTS: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Egg, Butter (Milk), Fat Reduced Cocoa Powder, Belgian Chocolate Curls (3.5%)(Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring), Humectant (Glycerol), Milk Chocolate Covered Malt Balls (2.5%)(Sugar, Rice Flour, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Milk Sugar, Whey Powder (Milk), Dextrose, Dried Skimmed Milk, Maltodextrin, Malted Barley Extract, Glazing Agent (Acacia Gum), Emulsifier (Soya Lecithins), Palm Oil), Egg White, Water, Glucose Syrup, Dried Glucose Syrup, Golden Syrup, Wheat Starch, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Cocoa Butter, Cocoa Mass, Processing Aids (Glycerol, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sodium Hydroxide, Calcium Stearoyl-2-Lactylate, Silicon Dioxide, Rapeseed Oil), Cornflour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Dried Skimmed Milk, Preservative (Potassium Sorbate), Whey Powder (Milk), Milk Fat, Stabiliser (Xanthan Gum), Palm Kernel oil, Sal Fat, Shea Fat, Mango Kernel Fat.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | 1/15 of a cake (52g) |
|---|---|---|
| Energy | 1834kJ / 438kcal | 954kJ / 228kcal |
| Fat | 22.0g | 11.4g |
| Saturates | 8.3g | 4.3g |
| Carbohydrate | 55.0g | 28.6g |
| Sugars | 36.0g | 18.7g |
| Fibre | 2.8g | 1.5g |
| Protein | 3.7g | 1.9g |
| Salt | 0.22g | 0.11g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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