Guideline Daily Amounts
- 8%of the reference intake
- 3%of the reference intake
- 2%of the reference intake
- 5%of the reference intake
- 33%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||(pan-fried) per 100g||(pan-fried) per serving|
|of which saturates||0.2g||0.3g|
|of which sugars||2.2g||4.5g|
Microwave from frozen
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