Ainsley Ultimate Jamaican Jerk Meal Kit 150G

Ainsley Ultimate Jamaican Jerk Meal Kit 150G




A kit containing Jerk Paste and Chilli & Mango Salsa.
A great way to create the ultimate Caribbean Jerk Chicken meal at home. Each meal kit contains our Zingy Jerk Paste and a Chilli & Mango Salsa for a quick and easy way to make a winning dinner for the family. This Jerk roasted chicken is full of Caribbean flavour and the kit is also great to use on salmon or white fish fillets.Prep Time: 10 mins | Cooking Time: Depends on the size of your chicken | Serves: 4
We pride ourselves on bringing you flavours from all over the world, some familiar and comforting, others a tad on the exotic side. Using only the best ingredients and taking inspiration from Ainsley’s culinary journeys around the world we have developed a range of easy, delicious meal solutions for everyone to enjoy.
Pack size: 150G


Jerk Paste (53%) (Water, Ginger Purée (11%), Onion Purée, Garlic Purée, Sugar, Spirit Vinegar, Red Chilli Purée (5%), Rapeseed Oil, Scotch Bonnet Chilli Purée (4%), Dark Rum (3%), Dark Soy Sauce (3%) (Water, Soybeans, Roasted Wheat, Salt, Alcohol), Modified Starch, Ground Nutmeg, Ground Cinnamon, Dried Onion, Salt, Concentrated Lime Juice, Ground Thyme, Ground Black Pepper, Ground Allspice, Dried Thyme, Ground Turmeric, Ground Cloves), Chilli & Mango Salsa: Chilli & Mango Salsa (47%) (Mango (34%), Water, Red Pepper (10%), Sugar, Mango Purée (6%), Onion, White Wine Vinegar, Rapeseed Oil, Red Chilli Purée, Modified Starch, Concentrated Lemon Juice, Yellow Mustard Flour, Mint, Salt, Ground Turmeric, Colour: Turmeric Extract)

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

Packed in the UK

Number of uses

4 Servings

Net Contents

150g ℮

Preparation and Usage

How to PrepareIngredients Required- 1 sachet jerk paste- 1 sachet chilli and mango salsa- 1 large whole chickenPreparation1 Score the breast & leg & rub 2/3 of the paste into the chicken & marinate for a minimum of 30 mins (for best results overnight).2 Vary the roasting time according to the size of your chicken.3 5 mins before end of cook time coat with the remaining paste & return to the oven for the remaining 5 mins.4 Once cooked allow to rest for 5 mins, carve & serve with the mango salsa.Serving Suggestion:Alternatively use salmon or white fish fillets.Please ensure food is cooked until piping hot. These instructions are guidelines only.


Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives

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