Guideline Daily Amounts
- Energy
- 833kJ 198kcal
- Fat
- 7.9g
- Saturates
- 2.6g
- Sugars
- 0.6g
- Salt
- 0.41g
Description
Ingredients
INGREDIENTS: Beef (68%), Peppercorn Sauce [Water, Single Cream (Milk), Shallot, Double Cream (Milk), Cornflour, Brandy, Beef Extract, Green Peppercorns, Salt, Yeast Extract, White Wine Vinegar, Black Pepper, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Butter (Milk), Tomato Purée, Onion, Carrot].
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Place sauce sachet to one side for later use. Allow steaks to rest at room temperature for 10 minutes before cooking.
| Typical Values | Per 100g | 1/2 of a pack (120g**) |
|---|---|---|
| Energy | 694kJ / 165kcal | 833kJ / 198kcal |
| Fat | 6.6g | 7.9g |
| Saturates | 2.2g | 2.6g |
| Carbohydrate | 1.4g | 1.7g |
| Sugars | 0.5g | 0.6g |
| Fibre | 0.1g | 0.1g |
| Protein | 25.0g | 30.0g |
| Salt | 0.34g | 0.41g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 320g typically weighs 240g. | - | - |
| When cooked according to instructions. | - | - |
Microwave
Shallow Fry
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