Description

2 Beef steaks with a sachet of peppercorn sauce made with cream, peppercorns, brandy, and beef stock.PAN FRY Rich & Creamy
Pack size: 320G
1/2 of a pack
Energy
869kJ 207kcal
10%of an adult reference intake
Fat
8.2g
medium12%of an adult reference intake
Saturates
2.7g
medium14%of an adult reference intake
Sugars
0.6g
low1%of an adult reference intake
Salt
0.42g
medium7%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 701kJ / 167kcal

Ingredients

INGREDIENTS: Beef (69%), Peppercorn Sauce [Water, Single Cream (Milk), Shallot, Double Cream (Milk), Cornflour, Brandy, Beef Extract, Green Peppercorns, Salt, Yeast Extract, White Wine Vinegar, Black Pepper, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Butter (Milk), Tomato Purée, Onion, Carrot].

Nutrition information

Typical ValuesPer 100g1/2 of a pack (124g**)%RI*RI*
Energy701kJ / 167kcal869kJ / 207kcal10%8400kJ / 2000kcal
Fat6.6g8.2g12%70g
Saturates2.2g2.7g14%20g
Carbohydrate1.8g2.2g1%260g
Sugars0.5g0.6g1%90g
Fibre<0.1g0.1g
Protein25.0g31.0g62%50g
Salt0.34g0.42g7%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
** When cooked according to instructions 320g typically weighs 248g.----
When cooked according to instructions.----

Allergy Information

Contains alcohol. For allergens, see ingredients in bold.

Preparation and Usage

Place sauce sachet to one side for later use. Allow steaks to rest at room temperature for 10 minutes before cooking.

Shallow Fry

Instructions: Pan fry: Chilled: 3 mins and 30 secs - 6 mins. Lightly brush each side of the steaks with oil. Heat a dry frying pan over a high heat until hot. Place the steaks in the dry pan and cook over a high heat for 1 minute on each side. Reduce to a medium heat and continue to cook for a further 15 seconds each side (medium), or 1 minutes each side (well done). Remove the steaks from the pan and allow to rest on a warm plate for 2 minutes. While the steak is resting add the contents of the sauce sachet to the pan. Heat for 1-2 minutes to warm through, then pour with the cooking juices over the steaks and serve immediately. Press the steaks down with a spatula as they cook, to make sure that they are getting maximum contact with the hot pan.

Storage

Not suitable for freezing. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

320g e

Produce of

Not for EU
Made using British and Irish beef

Recycling

Tray. Recycle Sleeve. Recycle Film. Do not Recycle Sachet. Do not Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: Contains alcohol..

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