Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g as sold | Per serving* | %RI** per serving |
|---|---|---|---|
| Energy | 1536kJ | 1154kJ | 14% |
| - | 365kcal | 276kcal | |
| Fat | 11.6g | 6.7g | 10% |
| of which saturates | 4.8g | 1.7g | 9% |
| Carbohydrate | 55.6g | 30.5g | 12% |
| of which sugars | 4.2g | 4.4g | 5% |
| Fibre | 4.1g | 2.4g | - |
| Protein | 7.5g | 25.0g | 50% |
| Salt | 14.84g | 1.32g | 22% |
| *1 serving = 1/4 of Our Recipe | - | - | - |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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