image 1 of French's Buttermilk Chicken with Fries Seasoning Recipe Kit 85G
image 1 of French's Buttermilk Chicken with Fries Seasoning Recipe Kit 85Gimage 2 of French's Buttermilk Chicken with Fries Seasoning Recipe Kit 85Gimage 3 of French's Buttermilk Chicken with Fries Seasoning Recipe Kit 85Gimage 4 of French's Buttermilk Chicken with Fries Seasoning Recipe Kit 85G

French's Buttermilk Chicken with Fries Seasoning Recipe Kit 85G

£3.15

£3.71/100g

Vegetarian

Recipe kit with a coating for chicken, a gravy mix and a seasoning for fries for making Buttermilk Chicken with Gravy & Fries.
©2023 The French's Food Company LLC
Ready in 30 MinsPerfect for the Air Fryer Too!Suitable for Vegetarians
Pack size: 85G

Ingredients

Buttermilk Chicken Dried Mix Coating: Rice Flour, Potato Starch, Salt, Buttermilk Powder, Spices (Dried Garlic, Dried Onion, Black Pepper), Flavourings, Colour (Plain Caramel), Rapeseed Oil, Anti-Caking Agent (Calcium Silicate), Southern Style Gravy Dried Mix: Potato Starch, Maltodextrin, Flavourings (contains Barley, Wheat), Sunflower Oil, Colour (Plain Caramel), Salt, Glucose Syrup, Spices (Dried Onion, White Pepper, Black Pepper), Modified Starch, Anti-Caking Agent (Calcium Silicate), Rapeseed Oil, Herbs (Sage, Thyme), Smoky Southern Fries Seasoning: Spices (Smoked Paprika (18%), Dried Garlic (10%), Paprika, Dried Onion, Toasted Onion Powder, Black Pepper), Rice Semolina, Flavourings (contains Barley, Wheat), Sea Salt, Herbs (Rosemary, Thyme, Sage), Rapeseed Oil, Colour (Paprika Extract)

Allergy Information

Contains: Barley, Milk, Wheat

Number of uses

4 Servings

Net Contents

85g

Preparation and Usage

Pack Contains:1 Buttermilk Chicken Coating,1 Southern Style Gravy Mix,1 Smoky Southern Fries SeasoningJust Add:900g chicken wings, divided into drumettes and flats1 egg, beaten, 100g plain flour, spray oil,500g frozen French fries, 300ml boiling water1. Pre-heat oven to 200°C, 400°F, Gas Mark 6. In a bowl, coat chicken wings with egg. In a separate bowl, empty Buttermilk Chicken Coating and combine with flour. Roll the chicken pieces one at a time in the coating mix, then place onto an oiled non-stick oven tray. Spray chicken lightly all over with oil.2. Arrange fries onto a separate baking tray and bake both for 20-25 mins, or until chicken is cooked through and fries are crispy (turn oven up to 220°C for a further 5 mins after removing chicken if fries need crisping).3.Meanwhile, mix the Southern Style Gravy Mix with boiling water until smooth. Sprinkle half of the Smoky Southern Fries Seasoning over the cooked fries (or add to taste) and toss to coat. Serve the chicken, fries and gravy on a board and dig in!Alternatively prepare chicken as above, spray with oil and cook in an air fryer at 190°C for 12-15 minutes, until cooked through (adjust cooking times according to manufacturer recommendations).

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