
Tesco Finest Pigs Under Blanket Sandwich
£4.00
£4.00/each

Tesco Finest Pigs Under Blanket Sandwich
£4.00
£4.00/each
Guideline Daily Amounts
- Energy
- 2482kJ 592kcal
- Fat
- 25.3g
- Saturates
- 6.7g
- Sugars
- 12.9g
- Salt
- 2.71g
Description
Ingredients
INGREDIENTS: Wheat Flour, Pork Sausage (23%) [Pork, Pork Fat, Pork Rind, Water, Rice Flour, Potato Starch, Dextrose, Salt, Wheat Starch, Rapeseed Oil, Wheat Protein, White Pepper, Sage, Stabiliser (Disodium Diphosphate), Coriander, Nutmeg, Pea Fibre, Sugar, Wheat Flour, Colour (Paprika Extract)], Water, Onion, Maple Cured Bacon (5%) [Pork Belly, Maple Syrup, Salt, Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Spinach, Rapeseed Oil, Cranberry, Sugar, Tomato, Salt, Cornflour, Smoked Water, Yeast, Red Wine Vinegar, Pasteurised Egg Yolk, Dried Sage, White Wine Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, Wheat Gluten, Yeast Extract, Concentrated Cranberry Juice, Maple Syrup, Red Chilli Purée, Muscovado Sugar, Rosemary, Smoked Paprika, Oats, Garlic Powder, Onion Powder, Sunflower Oil, Pomegranate Juice from Concentrate, Mushroom Concentrate, Garlic Purée, Dried Onion, Parsley, Concentrated Lemon Juice, Turkey Meat Powder, Chicken Extract, Black Pepper, Brown Mustard Seed, Chilli Flakes, Maltodextrin, Acidity Regulator (Citric Acid), Mushroom Powder, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Rosemary Extract.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Sausage filled into non-UK beef casings.
Allergy Information
Produce of
Number of uses
Typical Values | Per 100g | Each pack |
---|---|---|
Energy | 962kJ / 229kcal | 2482kJ / 592kcal |
Fat | 9.8g | 25.3g |
Saturates | 2.6g | 6.7g |
Carbohydrate | 26.4g | 68.1g |
Sugars | 5.0g | 12.9g |
Fibre | 1.2g | 3.1g |
Protein | 8.3g | 21.4g |
Salt | 1.05g | 2.71g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
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