image 1 of French's Carolina Chicken with Slaw Seasoning Recipe Kit 95G
image 1 of French's Carolina Chicken with Slaw Seasoning Recipe Kit 95Gimage 2 of French's Carolina Chicken with Slaw Seasoning Recipe Kit 95Gimage 3 of French's Carolina Chicken with Slaw Seasoning Recipe Kit 95Gimage 4 of French's Carolina Chicken with Slaw Seasoning Recipe Kit 95G

French's Carolina Chicken with Slaw Seasoning Recipe Kit 95G

£3.15

£3.32/100g

Vegetarian

Recipe kit with a seasoning for chicken, a seasoning for slaw and a sachet of French's Classic Yellow Mustard for making Carolina Chicken & Slaw burgers.
©2023 The French's Food Company LLC
Ready in 30MinsSuitable for Vegetarians
Pack size: 95G

Ingredients

Carolina Chicken Seasoning: Spices (Dried Garlic, Mustard, Mustard Flour, Dried Onion, Paprika, Cayenne Pepper, Turmeric, Ground Celery Seed), Sugar, Salt, Modified Starch, Acids (Sodium Diacetate, Citric Acid), Flavourings, Colour (Plain Caramel), Rapeseed Oil, Anti-Caking Agent (Calcium Silicate), Southern Slaw Seasoning: Buttermilk Powder, Spices (Crushed Mustard Seed, Dried Garlic, Dried Onion, Mustard Flour, Ground Celery Seed, White Pepper, Bay Leaves), Sugar, Salt, Acid (Sodium Diacetate), Natural Flavouring, Anti-Caking Agent (Calcium Silicate), Rapeseed Oil, French's Classic Yellow Mustard: Water, Spirit Vinegar, Mustard Seed (13%), Salt, Spices, Flavourings

Allergy Information

Contains: Celery, Milk, Mustard

Number of uses

4 Servings

Net Contents

95g

Preparation and Usage

Just add: 1 tbs oil, 50ml water, 500g chicken breast or thigh fillets 175g red cabbage, thinly shredded, 1 carrot, grated 2 tbs mayonnaise or yoghurt, 4 burger buns, sliced in half1. Pre-heat the oven to 180°C, 350°F, Gas mark 4. Mix the oil, Carolina Chicken Seasoning and water in a roasting dish, add the chicken and turn to coat. Cook for 25-30 mins, until cooked through.2. Meanwhile, combine the cabbage, carrot, mayo or yoghurt and Southern Slaw Seasoning in a bowl. When the chicken is cooked rest for a few minutes, stir in the French's Yellow Mustard, and shred with two forks.3. Serve the chicken in warm burger buns with the slaw and tuck in!For a vegetarian alternative combine Carolina Seasoning with 150ml water.Heat a little oil in a pan, fry a sliced onion until softened, then add 2 x 400g tins drained jackfruit. Cover and cook for 20 mins. Add the Mustard, warm through then break the jackfruit up with a fork and serve in the buns with the slaw.

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