Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 85 g pot |
|---|---|---|
| Energy | 293 kJ | 249 kJ |
| - | 70 kcal | 59 kcal |
| Fat | 2.8 g | 2.4 g |
| of which: saturates | 1.9 g | 1.6 g |
| Carbohydrate | 4.2 g | 3.6 g |
| of which: sugars | 3.5 g | 2.9 g |
| Protein | 5.9 g | 5.1 g |
| Salt | 0.10 g | 0.09 g |
| Calcium (RI***) | 149 mg (19%) | 127 mg (16%) |
| Vitamin D (RI***) | 0.91 µg (18%) | 0.77 µg (15%) |
| ***RI: Reference Intake | - | - |
Allergy Information
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