|Typical Values||per 100 g||% RI*|
|Energy value||453 kJ/ 107 kcal||5 %|
|Fat/||2,5 g||4 %|
|of which saturates||1,2 g||6 %|
|Carbohydrates/||2,2 g||1 %|
|of which sugars||0,5 g||1 %|
|Protein||19 g||38 %|
|Salt||2,0 g||33 %|
|*RI Reference intakes of an average adult (8400 kJ/2000 kcal)||-||-|
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