Tesco Plant Chef 2 Katsu Style Veggie Crispbakes 260G
Ingredients
INGREDIENTS: Edamame Soya Beans, Water, Chickpeas, Sweetcorn, Carrot, Cooked Brown Rice, Onion, Cauliflower, Rapeseed Oil, Yellow Split Peas, Dried Potato, Pea Fibre, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Apple, Extra Virgin Olive Oil, Coriander, Wheat Gluten, Yeast, Ginger, Garlic, Cider Vinegar, Salt, Sugar, Cumin, Maize Starch, Tomato Paste, Desiccated Coconut, Flavouring, Turmeric, Paprika, Black Pepper, Yeast Extract, Red Chilli, Garlic Powder, Star Anise, Cinnamon, Pimento, Cayenne Pepper, Nutmeg, Onion Powder, Onion Extract, Ginger Extract, Coriander Leaf, Colour (Curcumin), Dill, Clove.
Nutrition information
| Typical Values | Per 100g | 1/2 of a pack (117g) |
|---|---|---|
| Energy | 864kJ / 207kcal | 1011kJ / 242kcal |
| Fat | 8.6g | 10.1g |
| Saturates | 0.7g | 0.8g |
| Carbohydrate | 22.2g | 26.0g |
| Sugars | 2.4g | 2.7g |
| Fibre | 7.4g | 8.7g |
| Protein | 6.4g | 7.4g |
| Salt | 0.82g | 0.96g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 260g typically weighs 233g. | - | - |
Allergy Information
Storage
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