Tesco Pigs In Blankets Topped Steak Pie 500g
£5.00
£1.00/100g
Tesco Pigs In Blankets Topped Steak Pie 500g
Ingredients
INGREDIENTS: Beef (35%), Cumberland Sausage (15%) [Pork, Water, Wheat Flour, Salt, Black Pepper, Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Parsley, Antioxidant (Ascorbic Acid), Mace Extract, Ginger Extract, Sage Extract, Coriander Extract], Wheat Flour, Potato, Cured Streaky Bacon (8%) [Pork, Water, Salt, Brown Sugar, Preservative (Sodium Nitrite)], Palm Oil, Ale (Barley) (6%), Onion, Cornflour, Black Treacle, Garlic Purée, Beef Extract, Tomato Paste, Yeast Extract, Salt, Rapeseed Oil, Dextrose, Balsamic Vinegar [Red Wine Vinegar, Grape Must], Malted Barley Extract, Tomato Purée, Thyme, Butter (Milk), Carrot Concentrate, Leek Concentrate, Onion Concentrate, Beef Fat, Black Pepper, Laurel, Tarragon Oil, Thyme Oil, Garlic Oil.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Sausages filled into non-UK beef casings.
Nutrition information
| Typical Values | Per 100g | 1/3 of a pie (167g) |
|---|---|---|
| Energy | 1036kJ / 248kcal | 1730kJ / 414kcal |
| Fat | 14.5g | 24.2g |
| Saturates | 6.0g | 10.0g |
| Carbohydrate | 15.6g | 26.1g |
| Sugars | 1.8g | 3.0g |
| Fibre | 1.8g | 3.1g |
| Protein | 12.9g | 21.5g |
| Salt | 0.78g | 1.30g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
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