Tesco Finest British Crackling Porchetta Pork Joint 1.5kg - 1.8kg

Tesco Finest British Crackling Porchetta Pork Joint 1.5kg - 1.8kg

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£12.00

£12.00/kg

Tesco Finest British Crackling Porchetta Pork Joint 1.5kg - 1.8kg
Tesco Finest British Crackling Porchetta Pork Joint 1.5kg - 1.8kg

No ratings yet

£12.00

£12.00/kg

Guideline Daily Amounts

Per 150g
Energy
1846kJ 443kcal
22%of the reference intake
Fat
29.7g
high42%of the reference intake
Saturates
10.6g
high53%of the reference intake
Sugars
0.5g
low1%of the reference intake
Salt
0.41g
low7%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1231kJ / 296kcal

Description

Boneless pork belly and shoulder with a lemon and herb filling, smoked salt and pepper sprinkle and rosemary sprig.Made with outdoor bred British pork shoulder and pork belly, our Italian inspired porchetta pork joint is stuffed with a mix of garlic, lemon and sage. Hand rolled and hand tied by our expert butchers, simply roast in the oven for a wonderfully crisp crackling.Stuffed with a vibrant mix of garlic, lemon and sage

Ingredients

INGREDIENTS: Pork Belly (59%), Pork Shoulder (36%), Water, Sugar, Garlic Purée, Sea Salt, Onion Purée, Spirit Vinegar, Black Pepper, Rosemary, Fennel Seed, Sage, Basil, Parsley, Cornflour, Dried Onion, Dried Garlic, Onion Powder, Garlic Powder, Maltodextrin, Fennel, Smoked Salt, Dried Red Pepper, Concentrated Lemon Juice, Thyme, Salt, Rapeseed Oil, Flavouring.

Legal information

Packaged in a protective atmosphere

Produce of

Made using British pork.

Number of uses

min. 6 Servings

Typical ValuesPer 100gPer 150g
Energy1231kJ / 296kcal1846kJ / 443kcal
Fat19.8g29.7g
Saturates7.1g10.6g
Carbohydrate1.0g1.5g
Sugars0.4g0.5g
Fibre1.1g1.6g
Protein27.8g41.7g
Salt0.28g0.41g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 240°C/Fan 220°C/Gas 9 Remove pork from the packaging and rest at room temperature for 30 minutes before roasting. Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Place on a foil lined tray, remove rosemary and place under the joint and sprinkle generously with sea salt, place foil around the sides covering the stuffing Place in the centre of a pre-heated oven for first 40 minutes. Reduce temperature to 200°C/Fan 180°C/Gas 6 and cook for remaining time. Remove joint from the oven and allow to rest for 20 minutes. Remove string prior to carving.

Microwave

Instructions: Not suitable for microwave cooking.

Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Finest Fresh Meat & Poultry

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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