93. Tesco Chinese-Style Party Food Selection 652g (Serves 8)
93. Tesco Chinese-Style Party Food Selection 652g (Serves 8)
Guideline Daily Amounts
- Energy
- 223kJ 54kcal
- Fat
- 3.9g
- Saturates
- 0.4g
- Sugars
- 0.2g
- Salt
- 0.17g
Description
Allergy Information
Net Contents
- Energy
- 208kJ 50kcal
- Fat
- 2.0g
- Saturates
- 0.2g
- Sugars
- 0.6g
- Salt
- 0.10g
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Carrot (15%), Red Pepper, Rapeseed Oil, Soya Bean, White Cabbage, Rice Flour, Water Chestnut (5%), Spring Onion (3.5%), Ginger Purée, Potato Starch, Garlic Purée, Sugar, Sesame Oil, Salt, Dextrose, Yeast Extract, Stabiliser (Hydroxypropyl Methyl Cellulose), Wheat, Fennel, Cinnamon, Rice Starch, Cane Molasses, White Pepper, Black Pepper, Maltodextrin, Aniseed, Mushroom Powder, Clove.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One vegetable wonton (18g) |
|---|---|---|
| Energy | 1157kJ / 276kcal | 208kJ / 50kcal |
| Fat | 11.3g | 2.0g |
| Saturates | 1.3g | 0.2g |
| Carbohydrate | 35.8g | 6.4g |
| Sugars | 3.4g | 0.6g |
| Fibre | 2.3g | 0.4g |
| Protein | 6.6g | 1.2g |
| Salt | 0.56g | 0.10g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 195kJ 47kcal
- Fat
- 2.4g
- Saturates
- 0.2g
- Sugars
- 0.5g
- Salt
- 0.11g
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Carrot (15%), Rapeseed Oil, Red Pepper (10%), Rice Flour, Soya Bean, White Cabbage, Water Chestnut, Bean Sprouts, Onion, Ginger Purée, Potato Starch, Sugar, Salt, Sesame Oil, Garlic Purée, Dextrose, Yeast Extract, Wheat, Rice Starch, Stabiliser (Hydroxypropyl Methyl Cellulose), Fennel, Cinnamon, Cane Molasses, Black Pepper, Maltodextrin, White Pepper, Aniseed, Mushroom Powder, Clove.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One vegetable spring roll (18g) |
|---|---|---|
| Energy | 1081kJ / 259kcal | 195kJ / 47kcal |
| Fat | 13.6g | 2.4g |
| Saturates | 1.2g | 0.2g |
| Carbohydrate | 28.1g | 5.1g |
| Sugars | 2.8g | 0.5g |
| Fibre | 2.1g | 0.4g |
| Protein | 4.9g | 0.9g |
| Salt | 0.63g | 0.11g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 223kJ 54kcal
- Fat
- 3.9g
- Saturates
- 0.4g
- Sugars
- 0.2g
- Salt
- 0.17g
Ingredients
INGREDIENTS: Prawn (Crustacean) (32%), White Bread [Wheat Flour, Water, Yeast, Salt, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)], Rapeseed Oil, Sesame Seeds, Water Chestnut, Ginger Purée, Dried Egg White, Sesame Oil, Potato Starch, Sugar, Salt, Lemon Juice from Concentrate.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One prawn toast (15g) |
|---|---|---|
| Energy | 1484kJ / 357kcal | 223kJ / 54kcal |
| Fat | 26.0g | 3.9g |
| Saturates | 2.6g | 0.4g |
| Carbohydrate | 17.5g | 2.6g |
| Sugars | 1.4g | 0.2g |
| Fibre | 2.3g | 0.3g |
| Protein | 12.1g | 1.8g |
| Salt | 1.10g | 0.17g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 21kJ 5kcal
- Fat
- <0.1g
- Saturates
- <0.1g
- Sugars
- 0.8g
- Salt
- 0.04g
Ingredients
INGREDIENTS: Glucose Syrup, Sugar, Water, White Wine Vinegar, Cornflour, Garlic Purée, Red Chilli (2%), Salt, Colour (Paprika Extract), Fructose, Soya Bean, Red Pepper, Dried Red Pepper, Onion Powder, Onion Concentrate, Tomato Powder, Rapeseed Oil, Cayenne Pepper, Maltodextrin, Acidity Regulator (Acetic Acid), Rice Flour, Wheat.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | Per 3.1g of sweet chilli dip |
|---|---|---|
| Energy | 679kJ / 160kcal | 21kJ / 5kcal |
| Fat | 0.3g | <0.1g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 38.8g | 1.2g |
| Sugars | 24.4g | 0.8g |
| Fibre | 0.6g | <0.1g |
| Protein | 0.2g | <0.1g |
| Salt | 1.18g | 0.04g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 229kJ 55kcal
- Fat
- 2.9g
- Saturates
- 0.3g
- Sugars
- 0.6g
- Salt
- 0.09g
Ingredients
INGREDIENTS: Duck (18%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Carrot, Rice Flour, Spring Onion, Onion, Water, Sugar, Brown Sugar, Potato Starch, Rice Wine, Ginger Purée, Salt, Sesame Oil, Garlic Purée, Plum, Maize Starch, Soya Bean, Wheat, Tomato Paste, Caramelised Sugar Syrup, Stabiliser (Hydroxypropyl Methyl Cellulose), Aniseed, Ginger, Colour (Paprika Extract), Cinnamon, Clove, Star Anise, Fennel, Black Pepper.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One duck spring roll (18g) |
|---|---|---|
| Energy | 1271kJ / 304kcal | 229kJ / 55kcal |
| Fat | 16.2g | 2.9g |
| Saturates | 1.8g | 0.3g |
| Carbohydrate | 32.0g | 5.8g |
| Sugars | 3.2g | 0.6g |
| Fibre | 1.9g | 0.3g |
| Protein | 6.6g | 1.2g |
| Salt | 0.48g | 0.09g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | One prawn toast (15g) |
|---|---|---|
| Energy | 1484kJ / 357kcal | 223kJ / 54kcal |
| Fat | 26.0g | 3.9g |
| Saturates | 2.6g | 0.4g |
| Carbohydrate | 17.5g | 2.6g |
| Sugars | 1.4g | 0.2g |
| Fibre | 2.3g | 0.3g |
| Protein | 12.1g | 1.8g |
| Salt | 1.10g | 0.17g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
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