Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
| Typical Values | per 100g | % RI† | per 55g | % RI† |
|---|---|---|---|---|
| Energy | 1629 kJ | 896 kJ | ||
| - | 386 kcal | 212 kcal | ||
| Fat | 7.6 g | 4.2 g | ||
| of which saturates | 2.0 g | 1.1 g | ||
| Carbohydrate | 64 g | 35 g | ||
| of which sugars | 16 g | 8.6 g | ||
| Fibre | 7.5 g | 4.1 g | ||
| Protein | 12 g | 6.4 g | ||
| Salt | 0.16 g | 0.09 g | ||
| Thiamine | 0.80 mg | 73 | 0.44 mg | 40 |
| Calcium | 528 mg | 66 | 290 mg | 36 |
| Manganese | 2.7 mg | 136 | 1.5 mg | 75 |
| Beta-glucan | 2.8 g | 1.5 mg | ||
| Vitamins & Minerals | - | - | - | - |
| †RI = Daily reference intake for vitamins and minerals in adults | - | - | - | - |
| This pot contains 1 serving | - | - | - | - |
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