Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | per 100g | RI%††† |
|---|---|---|
| Energy | 290kJ / 69kcal | |
| Fat | <0.5g | |
| Of which saturates | <0.1g | |
| Carbohydrate | 15g | |
| Of which sugars** | 8.7g | |
| Fibre | 1.8g | |
| Protein | 0.8g | |
| Salt | 0.04g | |
| Vitamin C | 3.75mg | 15% |
| **Contains naturally occurring sugars | - | - |
| †††RI: Reference Intake Value under directive 2006/125/EC | - | - |
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