Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | per 100 g |
|---|---|
| Energy | 240 kJ / 57 kcal |
| Fat | 0.0 g |
| of which saturates | 0.0 g |
| Carbohydrates | 13.3 g |
| of which sugars | 10.9 g |
| Fibre | 1.2 g |
| Protein | 0.0 g |
| Salt | 0.0 g |
| Sodium | 0.0 mg |
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