Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | per 100 g |
|---|---|
| Energy | 291 kJ / 69 kcal |
| Fat | 2.0 g |
| of which saturates | 1.8 g |
| Carbohydrates | 11.1 g |
| of which sugars | 9.7 g |
| Fibre | 1.4 g |
| Protein | 0.9 g |
| Salt | 0.01 g |
| Sodium | 4.0 mg |
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