Tesco Finest Blonde Chocolate Cake

Tesco Finest Blonde Chocolate Cake




Guideline Daily Amounts

1/16 of a cake
15%of the reference intake


21%of the reference intake


38%of the reference intake


35%of the reference intake


4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1838kJ / 439kcal

Vanilla and caramel sponges filled and coated with caramel flavoured buttercream, plain buttercream and topped with edible decorations.
A decadent Vanilla and Caramel sponge cake filled with caramel buttercream and caramel soak. Coated in caramel buttercream and shimmered white microdots. Hand finished with buttercream and blonde chocolate decorations.Vanilla and Caramel sponge cake filled and coated with caramel buttercream, and hand finished with edible decorations.


INGREDIENTS: Blonde Buttercream (44%) [Sugar, Butter (Milk), Dried Glucose Syrup, Belgian White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring), Water, Colour (Plain Caramel), Maize Starch, Salt, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavourings, Acidity Regulator (Sodium Hydroxide)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Plain Buttercream (8%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water], Pasteurised Egg, Rapeseed Oil, Belgian White Chocolate (2.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract], Humectant (Glycerol), Water, Glucose Syrup, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Colours (Plain Caramel, Iron Oxides and Hydroxides, Paprika Extract), Cocoa Butter, Dried Glucose Syrup, Dried Whole Milk, Emulsifiers (Sodium Stearoyl-2-Lactylate, Lecithins), Preservative (Potassium Sorbate), Caramel Powder [Sugar, Dried Skimmed Milk], Flavourings, Cocoa Mass, Acidity Regulator (Citric Acid), Fat Reduced Cocoa Powder, Salt.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

<figure class="table"><table><tbody><tr><td colspan="3" rowspan="1">Remove outer packaging. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. </td></tr></tbody></table></figure>

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