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Tesco Finest Blonde Chocolate Cake

Tesco Finest Blonde Chocolate Cake




Guideline Daily Amounts

1/16 of a cake
16%of the reference intake


22%of the reference intake


40%of the reference intake


35%of the reference intake


4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1852kJ / 442kcal

Vanilla and caramel sponges filled with caramel flavoured buttercream and white chocolate cereal balls, coated with caramel flavoured buttercream, and topped with edible decoration.
A decadent Vanilla and Caramel sponge cake fiilled with caramel buttercream, a caramel soak and blonde chocolate crispies. Coated in caramel buttercream and shimmered white microdots. Hand finished with buttercream and blonde chocolate decorations.Buttery Vanilla and Caramel sponges filled with decadent caramel buttercream and blonde chocolate crispies.


INGREDIENTS: Blonde Buttercream (43%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water, Cocoa Butter, Dried Whole Milk, Colours (Plain Caramel), Maize Starch, Salt, Flavourings, Emulsifiers (Soya Lecithins)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Plain Buttercream (8%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water], Pasteurised Egg, Rapeseed Oil, Belgian White Chocolate (2.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Dried Skimmed Milk, Cocoa Mass, Emulsifiers (Soya Lecithins, Lecithins), Vanilla Extract], Water, Humectant (Glycerol), Dried Skimmed Milk, Glucose Syrup, Cocoa Butter, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Dried Whole Milk, Rice Flour, Colours (Plain Caramel, Iron Oxides and Hydroxides, Paprika Extract), Dried Glucose Syrup, Caramel Powder, Emulsifiers (Sodium Stearoyl-2-Lactylate, Soya Lecithins, Lecithins), Milk Fat, Preservative (Potassium Sorbate), Caramelised Sugar, Dextrose, Flavourings, Acidity Regulator (Citric Acid), Stabiliser (Acacia Gum), Salt, Cocoa Mass, Fat Reduced Cocoa Powder, Coconut Oil.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

<figure class="table"><table><tbody><tr><td colspan="3" rowspan="1">Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.</td></tr></tbody></table></figure>

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Using Product Information

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