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Tesco Finest Blonde Chocolate Cake

Tesco Finest Blonde Chocolate Cake

£16.00

£16.00/each

Vegetarian

Guideline Daily Amounts

1/16 of a cake
Energy
1315kJ
314kcal
16%of the reference intake
Fat
15.1g

high

22%of the reference intake
Saturates
8.0g

high

40%of the reference intake
Sugars
31.4g

high

35%of the reference intake
Salt
0.26g

medium

4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1852kJ / 442kcal

Vanilla and caramel sponges filled with caramel flavoured buttercream and white chocolate cereal balls, coated with caramel flavoured buttercream, and topped with edible decoration.
A decadent Vanilla and Caramel sponge cake fiilled with caramel buttercream, a caramel soak and blonde chocolate crispies. Coated in caramel buttercream and shimmered white microdots. Hand finished with buttercream and blonde chocolate decorations.Buttery Vanilla and Caramel sponges filled with decadent caramel buttercream and blonde chocolate crispies.

Ingredients

INGREDIENTS: Blonde Buttercream (43%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water, Cocoa Butter, Dried Whole Milk, Colours (Plain Caramel), Maize Starch, Salt, Flavourings, Emulsifiers (Soya Lecithins)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Plain Buttercream (8%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water], Pasteurised Egg, Rapeseed Oil, Belgian White Chocolate (2.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Dried Skimmed Milk, Cocoa Mass, Emulsifiers (Soya Lecithins, Lecithins), Vanilla Extract], Water, Humectant (Glycerol), Dried Skimmed Milk, Glucose Syrup, Cocoa Butter, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Dried Whole Milk, Rice Flour, Colours (Plain Caramel, Iron Oxides and Hydroxides, Paprika Extract), Dried Glucose Syrup, Caramel Powder, Emulsifiers (Sodium Stearoyl-2-Lactylate, Soya Lecithins, Lecithins), Milk Fat, Preservative (Potassium Sorbate), Caramelised Sugar, Dextrose, Flavourings, Acidity Regulator (Citric Acid), Stabiliser (Acacia Gum), Salt, Cocoa Mass, Fat Reduced Cocoa Powder, Coconut Oil.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

<figure class="table"><table><tbody><tr><td colspan="3" rowspan="1">Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.</td></tr></tbody></table></figure>

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Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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