Marshalls Cheeseburger Mac and Cheese 190g

Marshalls Cheeseburger Mac and Cheese 190g

£1.40

£7.37/kg

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Marshalls Cheeseburger Mac and Cheese 190g
Marshalls Cheeseburger Mac and Cheese 190g

Highlights

  • Made with real cheddar
  • New Cheeseburger Flavour
  • Pasta experts since 1878

Description

Marshalls Cheeseburger Mac 'N' Cheese 190g Our brand new Cheeseburger Mac 'N' Cheese combines the versatility and ease of marshalls classic cheesey with the traditional American cheeseburger taste; double the flavour in half the time.
Marshalls is a brand steeped in Scottish heritage dating back to 1885 when James Marshall, one of the first food-producing pioneers, opened his mill and created a food business that would go on to feed millions and span generations.Countless awards later, Marshalls continues to make versatile, quality products for families across the nation, all of which would make James Marshall truly proud.J. Marshall
Pack size: 190G

Ingredients

Durum Wheat Macaroni (80%), Cheeseburger Seasoning (Whey Powder (Milk), Cheese Powder (25%, (Cheddar (Milk), Acid, Lactic Acid), Flavourings (contains Mustard), Salt, Roasted Onions, Potato Starch, Lactose (Milk), Beef Powder (Beef Fat, Beef Broth, Antioxidants: Extracts of Rosemary), Yeast Extract, Garlic Powder, Colours: Paprika Extract, Carotenes, Ground Black Pepper, Wheat Flour (contains Gluten)

Nutrition information

Typical ValuesThis product typically contains: Per 100g cooked*This product typically contains: Per 160g serving
Energy975kJ/233kcal1560/373kcal
Fat11.3g18.1g
Of which saturates6.7g10.7g
Of which mono-unsaturates2.6g4.1g
Of which polyunsaturates0.6g0.9g
Carbohydrates25.3g40.6g
Of which sugars5.2g8.3g
Dietary Fibre1.4g2.2g
Protein6.8g10.8g
Salt0.8g1.28g
*Cooked as per instructions on pack--

Allergy Information

May also contain Egg, Celery, Soy and SulphitesAllergens in bold

Preparation and Usage

Cooking instructions:1. Cook the pasta in boiling water for 10 minutes, add salt if desired.2. Drain the pasta and return to the pan. Add 50g (2oz) butter or margarine, 75-90ml (5-6tbsp) whole milk and the cheese sauce mix.3. Return to the heat and stir well until all the ingredients make a smooth sauce.4. Serve immediately.Alternative recipes:Use a reduced fat alternative to butter and/or whole milk to decrease the overall fat level.Make your cheesey cheeseburger mac 'n' cheese your own by adding your favourite toppings like gherkins, onion, tomato or bacon. Better still, try as a burger topper itself!Preparation and cooking time: 15 minutes freezing not recommended.

Storage

Once opened, place in a sealed container and store in a cool, dry place.For best before end see base of pack.

Net Contents

190g ℮

Produce of

Packed in the UK
Not suitable for vegetarians

Return to

Guarantee of satisfactionThis product should reach you in perfect condition. If it disappoints you in any way, return the pack to the customer services manager at the address on this pack, stating when and where purchased. Your statutory rights are not affected.Marshalls Foods Ltd,48 West George Street,Glasgow,G2 1BP.

Manufacturer Address

Packed for:Marshalls Foods Ltd,48 West George Street,Glasgow,G2 1BP.

Using product information

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