Tesco Peri Peri Spatchcock with Sauce 1.2kg

Tesco Peri Peri Spatchcock with Sauce 1.2kg

3.3 stars (9 Reviews)

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Tesco Peri Peri Spatchcock with Sauce 1.2kg
Tesco Peri Peri Spatchcock with Sauce 1.2kg

3.3 (9)

Guideline Daily Amounts

1/4 of a pack
Energy
1260kJ 301kcal
15%of the reference intake
Fat
16.6g
medium24%of the reference intake
Saturates
3.8g
medium19%of the reference intake
Sugars
1.5g
low2%of the reference intake
Salt
0.64g
medium11%of the reference intake
of the reference intake*
Typical values per 100g: Energy 768kJ / 184kcal

Description

Chicken spatchcock basted with added water, coated in a piri piri marinade, and with a sachet of piri piri mayonnaise.OVEN BAKE Tender & Zingy With an indulgent piri piri mayo
Pack size: 1.2KG

Ingredients

INGREDIENTS: Chicken (85%), Water, Piri Piri Sauce (4%) [Rapeseed Oil, Water, Spirit Vinegar, Dextrose, Dried Egg Yolk, Chilli, Salt, Garlic Powder, Whey Protein (Milk), Sugar, Paprika, Chilli Extract, Stabiliser (Xanthan Gum), Mustard Seed], Sugar, Spices, Salt, Maize Starch, Dextrose, Dried Garlic, Stabilisers (Pentasodium Triphosphate, Disodium Diphosphate, Tetrasodium Diphosphate, Sodium Polyphosphate), Onion Powder, Lemon Juice Powder, Garlic Powder, Citric Acid, Red Pepper, Spirit Vinegar Powder, Herbs, Maltodextrin, Red Wine Concentrate, Lemon Oil, Paprika Extract, Garlic Extract, Cumin Extract, Onion Oil.

Allergy Information

For allergens, see ingredients in bold.

Legal information

Packaged in a protective atmosphere

Produce of

Not for EU
Made using British chicken.

Number of uses

4 Servings

Net Contents

1.2kg e

Typical ValuesPer 100g1/4 of a pack (164g)
Energy768kJ / 184kcal1260kJ / 301kcal
Fat10.1g16.6g
Saturates2.3g3.8g
Carbohydrate1.5g2.5g
Sugars0.9g1.5g
Fibre0g0g
Protein21.7g35.6g
Salt0.39g0.64g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Follow the preparation guidelines above. Keep refrigerated below 4°C.

Oven

Instructions: 190°C/Fan 170°C/Gas 5 Chilled 1hr 10 mins Remove sleeve and film lid. Remove the sauce sachet and keep to one side. After handling the sachet, wash hands thoroughly. Cover with foil and place on a baking tray in the centre of a pre-heated oven for 30 minutes. Remove from the oven, remove foil and return to the oven for a further 37 minutes. Remove from the oven, empty sauce sachet over the chicken and return to the oven for a further 3 minutes.

Tray. Recycle Sleeve. Recycle Film. Don't Recycle

Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..Caution: This product contains raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Ready to Cook

Using Product Information

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