Guideline Daily Amounts
- 17%of the reference intake
- 19%of the reference intake
- 41%of the reference intake
- 26%of the reference intake
- 7%of the reference intake
INGREDIENTS: Wheat Flour, Sultanas (23%)(Sultanas, Grape Must), Concentrated Butter (Milk) (10%), Sugar, Pasteurised Egg Yolk (Egg Yolk), Candied Peel (5%)(Orange Peel, Fructose-Glucose Syrup, Sugar, Citrus Peel, Acidity Regulator (Citric Acid), Yeast, Invert Sugar Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Alcohol, Whole Milk (Milk), Pasteurised Egg, Salt, Flavouring.
Number of uses
Preparation and Usage
Best served at room temperature. Remove all packaging. Starting with the side seam carefully peel the paper case from the cake then peel the paper base away. Cut on a flat surface using a serrated knife.
|Typical Values||Per 100g||1/8 of Panettone (94g)|
|Energy||1528kJ / 364kcal||1436kJ / 342kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Using Product Information
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