Guideline Daily Amounts
- 11%of the reference intake
- 18%of the reference intake
- 33%of the reference intake
- 16%of the reference intake
- 3%of the reference intake
INGREDIENTS: White Chocolate (36%) [Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring], Pasteurised Egg, Butter (Milk), Light Brown Soft Sugar, Sugar, Rice Flour, Broad Bean Flour, Potato Starch, Rapeseed Oil, Invert Sugar Syrup, Glucose Syrup, Cornflour, Freeze Dried Raspberry Pieces, Thickener (Xanthan Gum), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Palm Oil, Emulsifier (Lecithins).
Number of uses
|Typical Values||Per 100g||One blondie (48g)|
|Energy||1972kJ / 472kcal||947kJ / 226kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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