Guideline Daily Amounts
- 12%of the reference intake
- 16%of the reference intake
- 26%of the reference intake
- 5%of the reference intake
- 10%of the reference intake
INGREDIENTS: Water, Tapioca Starch, Maize Starch, Palm Oil, Rice Flour, Sugar, Palm Stearin, Potato Starch, Pasteurised Egg, Dried Egg White, Dried Whole Milk, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Rapeseed Oil, Salt, Citrus Fibre, Rice Fibre, Pea Fibre, Potato Fibre, Psyllium Husk Fibre, Bamboo Fibre, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Potato Dextrin, Flaxseed Fibre, Flavouring, Yeast, Colour (Beta-Carotene).
Number of uses
|Typical Values||Per 100g||One croissant (70g)|
|Energy||1492kJ / 356kcal||1045kJ / 249kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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