Guideline Daily Amounts
- 19%of the reference intake
- 21%of the reference intake
- 29%of the reference intake
- 27%of the reference intake
- 8%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Water, Palm Oil, Rapeseed Oil, Full Fat Soft Cheese (Milk), Invert Sugar Syrup, Dried Glucose Syrup, Dried Whole Milk, Yeast, Dark Brown Sugar, Egg, Cinnamon, Humectant (Glycerol), Wheat Starch, Emulsifiers (E471, E472e), Salt, Lemon Juice, Stabiliser (Guar Gum), Gelling Agent (Agar), Flavourings, Egg White, Colours (Annatto Norbixin, Curcumin), Whey Powder (Milk), Acidity Regulators (Acetic Acid, Citric Acid), Sunflower Oil, Flour Treatment Agent (Ascorbic Acid), Vitamin A.
Number of uses
|Typical Values||Per 100g||per bun|
|Energy||1556kJ / 371kcal||1556kJ / 371kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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