Tesco Rainbow Cake

Tesco Rainbow Cake




Guideline Daily Amounts

1/16 of a cake
16%of the reference intake


20%of the reference intake


20%of the reference intake


31%of the reference intake


3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1785kJ / 426kcal

Coloured sponges layered with frosting and raspberry jam, covered with frosting and edible decorations.
4 layers of fun rainbow inspired coloured sponge, coated with frosting and hand decorated with edible toppings.Hand Decorated Coloured sponges layered with frosting and raspberry jam


INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Glucose Syrup, Rapeseed Oil, Palm Oil, Raspberry Jam (6%)[Glucose-Fructose Syrup, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Preservative (Potassium Sorbate), Flavouring], Pasteurised Egg, Pasteurised Egg White, Humectant (Glycerol), Maize Starch, Fruit, Plant And Vegetable Concentrates [Sweet Potato, Spirulina, Carrot, Safflower, Lemon, Radish, Blackcurrant, Apple], Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Whey Powder (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Lecithins, Sucrose Esters of Fatty Acids), Dried Skimmed Milk, Preservative (Potassium Sorbate), Sunflower Oil, Rice Flour, Potato Starch, Flavouring, Colours (Paprika Extract, Lutein, Riboflavin, Beetroot Red, Anthocyanins), Acidity Regulator (Citric Acid), Dried Egg White.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

Remove outer packaging. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean
between cuts. 

View all Birthday & Celebration Cakes

Using Product Information

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£0.00 Guide price



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