Tesco Finest Salt Aged Crackling Pork Loin Rack

Tesco Finest Salt Aged Crackling Pork Loin Rack

No ratings yet

£12.00

£12.00/kg

Tesco Finest Salt Aged Crackling Pork Loin Rack
Tesco Finest Salt Aged Crackling Pork Loin Rack

No ratings yet

£12.00

£12.00/kg

Guideline Daily Amounts

Per 150g
Energy
1618kJ 388kcal
19%of the reference intake
Fat
24.3g
high35%of the reference intake
Saturates
9.3g
high47%of the reference intake
Sugars
0.2g
low<1%of the reference intake
Salt
1.24g
medium21%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1079kJ / 259kcal

Description

Bone-in pork loin with pink Himalayan rock salt.Our British outdoor bred pigs are selected for their superior succulence and flavour. All of our pigs come from carefully chosen, trusted farms that are certified by the RSPCA for their higher welfare standards.Succulent French trimmed Pork Loin Joint, salt aged in Himalayan rock salt for a crisp, golden crackling

Ingredients

INGREDIENTS: Pork Loin (99%), Pink Himalayan Rock Salt.

Legal information

Packaged in a protective atmosphere

Produce of

Not for EU
Made using British pork.

Number of uses

min. 4 Servings

Typical ValuesPer 100gPer 150g
Energy1079kJ / 259kcal1618kJ / 388kcal
Fat16.2g24.3g
Saturates6.2g9.3g
Carbohydrate1.0g1.5g
Sugars0.1g0.2g
Fibre1.0g1.5g
Protein26.8g40.2g
Salt0.83g1.24g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 230°C/Fan 210°C/Gas 8 Remove from packaging and rest at room temperature for 30 minutes before roasting. Dry the rind and lightly rub with oil and generously sprinkle with salt. Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Place on a roasting tin in the centre of a pre-heated oven for 30 minutes. Reduce temperature to 200°C/Fan 180°C/Gas 6 and cook for remaining time. Allow to rest in a warm place for 10-15 minutes before serving. Remove string before slicing. For best results carve across the width of the joint into slices.

Microwave

Instructions: Not suitable for microwave cooking.

Tray. Recycle Film. Don't Recycle Sleeve. Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Finest Fresh Meat & Poultry

Using Product Information

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