Tesco Finest Salt Aged Crackling Pork Loin Rack

Tesco Finest Salt Aged Crackling Pork Loin Rack

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Tesco Finest Salt Aged Crackling Pork Loin Rack
Tesco Finest Salt Aged Crackling Pork Loin Rack

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Guideline Daily Amounts

Per 150g
Energy
1618kJ 388kcal
19%of an adult's reference intake
Fat
24.3g
high35%of an adult's reference intake
Saturates
9.3g
high47%of an adult's reference intake
Sugars
0.2g
low<1%of an adult's reference intake
Salt
1.24g
medium21%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1079kJ / 259kcal

Description

Bone-in pork loin with pink Himalayan rock salt.Our British outdoor bred pigs are selected for their superior succulence and flavour. All of our pigs come from carefully chosen, trusted farms that are certified by the RSPCA for their higher welfare standards.Succulent French trimmed Pork Loin Joint, salt aged in Himalayan rock salt for a crisp, golden crackling

Ingredients

INGREDIENTS: Pork Loin (99%), Pink Himalayan Rock Salt.

Legal information

Packaged in a protective atmosphere

Typical ValuesPer 100gPer 150g
Energy1079kJ / 259kcal1618kJ / 388kcal
Fat16.2g24.3g
Saturates6.2g9.3g
Carbohydrate1.0g1.5g
Sugars0.1g0.2g
Fibre1.0g1.5g
Protein26.8g40.2g
Salt0.83g1.24g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Caution: Always wash hands, surfaces and utensils after contact with raw meat..
View all Finest Fresh Meat & Poultry

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