
Tesco 20 Piece Trimming Selection Pack 448g

Tesco 20 Piece Trimming Selection Pack 448g
Guideline Daily Amounts
- Energy
- 298kJ 71kcal
- Fat
- 4.5g
- Saturates
- 1.6g
- Sugars
- 0.1g
- Salt
- 0.50g
Description
Allergy Information
Net Contents
- Energy
- 221kJ 53kcal
- Fat
- 3.2g
- Saturates
- 1.2g
- Sugars
- 0.1g
- Salt
- 0.38g
Ingredients
INGREDIENTS: Pork (56%), Water, Rice Flour, Pork Fat, Pork Rind, Salt, Stabiliser (Disodium Diphosphate), Dextrose, Bamboo Fibre, Yeast Extract, White Pepper, Ginger, Nutmeg, Mace, Preservative (Sodium Metabisulphite), Caramelised Sugar Syrup, Flavouring, Antioxidant (Ascorbic Acid), Paprika Extract.
Filled in to non-UK beef casings.
Allergy Information
Storage
Nutrition
Typical Values | Per 100g | One chipolata sausage (21g**) |
---|---|---|
Energy | 1053kJ / 252kcal | 221kJ / 53kcal |
Fat | 15.4g | 3.2g |
Saturates | 5.5g | 1.2g |
Carbohydrate | 13.2g | 2.8g |
Sugars | 0.5g | 0.1g |
Fibre | 0.7g | 0.1g |
Protein | 14.9g | 3.1g |
Salt | 1.80g | 0.38g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 383kJ 92kcal
- Fat
- 6.0g
- Saturates
- 2.1g
- Sugars
- 0.9g
- Salt
- 0.55g
Ingredients
INGREDIENTS: Pork (56%), Chestnuts (14%), Water, Pork Rind, Pork Fat, Onion, Rice Flour, Salt, Parsley, Stabilisers (Pentasodium Triphosphate, Disodium Diphosphate), Black Pepper, White Pepper, Dextrose, Bamboo Fibre, Preservative (Sodium Metabisulphite), Nutmeg, Sage, Antioxidant (Ascorbic Acid), Caramelised Sugar Syrup, Paprika Extract.
Allergy Information
Storage
Nutrition
Typical Values | Per 100g | 2 stuffing balls (40g**) |
---|---|---|
Energy | 958kJ / 230kcal | 383kJ / 92kcal |
Fat | 14.9g | 6.0g |
Saturates | 5.3g | 2.1g |
Carbohydrate | 10.2g | 4.1g |
Sugars | 2.2g | 0.9g |
Fibre | 1.0g | 0.4g |
Protein | 13.3g | 5.3g |
Salt | 1.36g | 0.55g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 298kJ 71kcal
- Fat
- 4.5g
- Saturates
- 1.6g
- Sugars
- 0.1g
- Salt
- 0.50g
Ingredients
INGREDIENTS: Pork (64%), Water, Rice Flour, Pork Fat, Pork Rind, Salt, Stabiliser (Disodium Diphosphate), Dextrose, Bamboo Fibre, Yeast Extract, Preservatives (Sodium Metabisulphite, Potassium Nitrate, Sodium Nitrite), White Pepper, Ginger, Nutmeg, Mace, Caramelised Sugar Syrup, Flavouring, Antioxidants (Ascorbic Acid, Sodium Ascorbate), Paprika Extract.
Filled into non-UK beef casings.
Allergy Information
Storage
Nutrition
Typical Values | Per 100g | 2 pigs in blankets (29g**) |
---|---|---|
Energy | 1027kJ / 246kcal | 298kJ / 71kcal |
Fat | 15.5g | 4.5g |
Saturates | 5.6g | 1.6g |
Carbohydrate | 8.7g | 2.5g |
Sugars | 0.5g | 0.1g |
Fibre | 0.4g | 0.1g |
Protein | 17.8g | 5.2g |
Salt | 1.72g | 0.50g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Typical Values | Per 100g | 2 pigs in blankets (29g**) |
---|---|---|
Energy | 1027kJ / 246kcal | 298kJ / 71kcal |
Fat | 15.5g | 4.5g |
Saturates | 5.6g | 1.6g |
Carbohydrate | 8.7g | 2.5g |
Sugars | 0.5g | 0.1g |
Fibre | 0.4g | 0.1g |
Protein | 17.8g | 5.2g |
Salt | 1.72g | 0.50g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
** When cooked according to instructions 448g typically weighs 359g. | - | - |
When cooked according to instructions. | - | - |
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